Category New recipes


New recipes

Mrs Oliver's massive retro trifle

Mrs Oliver& 39;s massive retro trifleStrawberries, mandarins, custard & creamStrawberries, mandarins, custard & creamServes 20Cooks In25 minutes plus settingDifficultyNot too trickyNutrition per servingCalories 338 17 Fat 17.6g 25 Saturates 10.8g 54 Sugars 28.9g 32 Protein 6.5g 13 Carbs 34.7g 13 Of an adult& 39;s reference intakeIngredients8 trifle sponges , or 1 Swiss roll1 punnet strawberries1 small wineglass Cointreau135 g pack strawberry jelly2 pints milk4 teaspoons caster sugar35 g sachet strawberry blancmange450 g tinned mandarin segments135 g packet orange jelly30 g custard powder , enough to make 600ml300 ml double creamgood-quality chocolate1 orangeMethodLay out the sponges on the bottom of a large glass bowl (if you& 39;re using a Swiss roll, cut it into slices first).
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Hunter's chicken stew (Pollo alla cacciatora)

Hunter& 39;s chicken stew (Pollo alla cacciatora)The hearty Italian classic with a delicious red wine sauceGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?
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Incredible Sicilian aubergine stew (Caponata)

Incredible Sicilian aubergine stew (Caponata)With delicious capers, olives & tomatoesGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Italian tomato and bread salad

Italian tomato and bread saladA beautiful salad of crunchy ciabatta tossed with juicy ripe tomatoes and anchoviesA beautiful salad of crunchy ciabatta tossed with juicy ripe tomatoes and anchoviesServes 4Cooks In10 minutes plus drying timeDifficultySuper easyNutrition per servingCalories 490 25 Fat 31.
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New recipes

Home sweet home - Gingerbread house

Home sweet home - Gingerbread houseA festive fairytale feast for the eyesA festive fairytale feast for the eyesServes 16Cooks In1 hour plus resting & coolingDifficultyNot too trickyNutrition per servingCalories 384 19 Fat 10.7g 15 Saturates 6.6g 33 Sugars 47.1g 52 Protein 3.6g 7 Carbs 67.8g 26 Of an adult& 39;s reference intakeIngredients4 tablespoons maple syrup2 tablespoons treacle160 g muscovado sugar2 teaspoons ground ginger2 teaspoons ground cinnamon200 g unsalted butter1 orange460 g plain flour , plus extra¼ teaspoon baking powder2 free-range egg whites500 g icing sugarsweets and edible glitter , to decoraterecipe adapted fromJamie MagazineBy Georgina HaydenMethodPut a small saucepan on a low heat, add the maple syrup, treacle, sugar, ginger and cinnamon with 4 tablespoons of water and combine with a wooden spoon.
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Guinness lamb shanks

Guinness lamb shanksSticky dark gravy & fresh mint dressingSticky dark gravy & fresh mint dressingServes 6Cooks In3 hours 40 minutesDifficultyNot too trickyNutrition per servingCalories 527 26 Fat 30.4g 43 Saturates 11.6g 58 Sugars 27.1g 30 Protein 31.3g 63 Carbs 22.2g 9 Of an adult& 39;s reference intakeIngredients3 red onionsolive oil2 handfuls of raisins3 heaped tablespoons thick-cut marmalade1 heaped tablespoon tomato ketchup2 tablespoons Worcestershire sauce, plus extra for serving200 ml Guinness or smooth dark ale6 x 350g quality lamb shanks8 sprigs of fresh rosemary1 litre organic chicken stockTO SERVE1 bunch of fresh minta few tablespoons rapeseed or olive oil2 spring onionscider vinegarRecipe FromJamie& 39;s Great BritainBy Jamie OliverMethodPeel and finely chop the onions, then place in a really large casserole pan (roughly 26cm in diameter, 12cm deep), with a lug of olive oil and a good pinch of sea salt and black pepper.
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Grilled and roasted pork (Maiale alla griglia e arrosto)

Grilled and roasted pork (Maiale alla griglia e arrosto)With a subtly spicy rubGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Griddled mackerel with a courgette and bean salad

Griddled mackerel with a courgette and bean saladWith fresh mint and a gorgeous chilli kickWith fresh mint and a gorgeous chilli kickServes 2Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 700 35 Fat 41.0g 59 Saturates 7.7g 39 Sugars 6.5g 7 Protein 48.3g 97 Carbs 28.6g 11 Of an adult& 39;s reference intakeIngredients3 courgettes400 g tinned black-eyed beans , drained1 fresh red chilli , deseeded and finely chopped1 small bunch fresh mint , leaves picked and chopped4 fresh mackerel fillets , from sustainable sources, ask your fishmongerextra virgin olive oilsea saltextra virgin olive oil1 lemon , halvedMethodA robust and tasty summer supper.
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New recipes

Gin and elderflower sherbet

A super summer cocktailServes 1Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 174 9 Fat 0.0g 0 Saturates 0.0g 0 Sugars 41.6g 46 Protein 0.1g 0 Carbs 41.6g 16 Of an adult& 39;s reference intakeIngredients50 ml elderflower cordial50 ml good-quality gin1 handful ice150 ml bitter lemona few strips lemon zestMethodThis is so simple to make and truly delicious.
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Fresh smoked salmon and beetroot salad

Fresh smoked salmon and beetroot saladDelicious with warm, crusty breadDelicious with warm, crusty breadServes 4Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 134 7 Fat 6.9g 10 Saturates 1.1g 6 Sugars 2.9g 3 Protein 13.7g 27 Carbs 3.4g 1 Of an adult& 39;s reference intakeIngredients4 raw baby beetroot , scrubbed clean½ lemon , juice ofsea saltfreshly ground black pepperextra virgin olive oilquality balsamic vinegar200 g good-quality smoked salmon , from sustainable sources, ask your fishmonger35 g watercress , washed and spun-dry2 cm piece fresh horseradish , peeled1 loaf granary bread , to serveRecipe FromOliver& 39;s TwistMethodI love this combination of flavours – it’s really simple, so fresh and works every time.
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Five spice duck salad

Five spice duck saladWith juicy mango and pomegranateWith juicy mango and pomegranateServes 2Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 295 15 Fat 15.6g 22 Saturates 3.5g 18 Sugars 11.8g 13 Protein 24.3g 49 Carbs 12.8g 5 Of an adult& 39;s reference intakeIngredients1 large duck breast1 teaspoon Chinese five spice powder1 pomegranate , halved3 spring onions , trimmed and sliced1 sprig fresh coriander , leaves pickeda few sprigs watercress½ ripe mango , peeled and cut into chunks½ lime , juice ofsesame oil , to drizzle1 little gem lettuceMethodThis exotic duck salad has got it all going on – crunch, spice, juicy fruit and tasty crispy duck.
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Greek salad

Greek saladThe classic way with juicy tomatoes, olives and crumbly fetaNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Frozen grapes, chocolate & grappa

Frozen grapes, chocolate & grappaGreat for after dinnerGreat for after dinnerServes 13Cooks In5 minutes plus freezing timeDifficultySuper easyNutrition per servingCalories 131 7 Fat 9.1g 13 Saturates 5.7g 29 Sugars 9.5g 11 Protein 1.9g 4 Carbs 10.5g 4 Of an adult& 39;s reference intakeIngredients1 bottle grappa , chilled2-3 bunches frozen grapesa few bars good-quality dark chocolate (70 cocoa solids)Recipe FromJamie Cooks ChristmasMethodIf you’re having a nice night with mates and there’s good wine and some conversation happening then I think this is a lovely thing to bring out a few hours after dinner.
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Favourite winter salad

Favourite winter saladWith halloumi, fennel and pomegranateWith halloumi, fennel and pomegranateServes 4Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 486 24 Fat 29.3g 42 Saturates 12.3g 62 Sugars 11.0g 12 Protein 22.9g 46 Carbs 29.5g 11 Of an adult& 39;s reference intakeIngredients½ clove garlic , peeled3 anchovies200 ml fat-free natural yoghurt1 lemon , finely grated zest ofsea saltfreshly ground black pepper½ small loaf of rustic bread2 lugs olive oil4 little gem lettuces2 handfuls watercress1 bulb fennel250 g halloumi cheese , cut into 12 slices1 pomegranateMethodFor the dressing, pound together or finely chop the garlic and anchovies.
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Elvis burger with chopped salad and pickled gherkin

Elvis burger with chopped salad and pickled gherkinHomemade patties with Parmesan, chilli and herbsHomemade patties with Parmesan, chilli and herbsServes 4Cooks In35 minutes plus chilling timeDifficultySuper easyNutrition per servingCalories 659 33 Fat 29.3g 42 Saturates 11.0g 55 Sugars 10.6g 12 Protein 40.
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Curried cauliflower fritters

Curried cauliflower frittersWith spicy golden beer batterNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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English onion soup with sage & Cheddar

English onion soup with sage & CheddarTopped with crunchy cheesy croutonsTopped with crunchy cheesy croutonsServes 8Cooks In1 hour 30 minutesDifficultySuper easyNutrition per servingCalories 342 17 Fat 17.1g 24 Saturates 8.1g 41 Sugars 13.3g 15 Protein 8.8g 18 Carbs 28.6g 11 Of an adult& 39;s reference intakeIngredients6 cloves of garlic5 red onions3 large white onions3 banana shallots300 g leeks1 good knob of unsalted butterolive oil1 good handful of fresh sage leaves2 litres hot organic beef, vegetable or chicken stock8 slices of good-quality stale bread , 2cm thick200 g Cheddar cheeseWorcestershire saucerecipe adapted fromJamie at HomeBy Jamie OliverMethodPeel and crush the garlic, peel and slice the onions and shallots.
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