Category New recipes

Strip and go naked cocktail recipe
New recipes

Strip and go naked cocktail recipe

RecipesDish typeDrinkCocktailsVodka cocktailsThis recipe is enough to serve a party. It& 39;s the perfect summer drink to enjoy all year long.19 people made thisIngredientsServes: 55 10.25 litres light beer1.75 litres vodka685ml lemonade concentrateMethodPrep:10min ›Cook:1min ›Ready in:11minIn a 15 to 20 litre sports drink dispenser, combine the light beer, vodka and lemonade concentrate.

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Pizza dough

Pizza doughFor beautifully crispy pizzasFor beautifully crispy pizzasMakes 8 medium-sized thin basesCooks In20 minutes plus proving timeDifficultyNot too trickyNutrition per servingCalories 490 25 Fat 7.7g 11 Saturates 1.1g 6 Sugars 3.7g 4 Salt 0.5g 8 Protein 15g 30 Carbs 96.1g 37 Fibre 3.9g -Of an adult& 39;s reference intakeIngredients1 kg white bread flour or Tipo & 39;00& 39; flour , or 800g strong white bread flour or Tipo & 39;00& 39; flour, plus 200g finely ground semolina flour1 teaspoon fine sea salt2 x 7 g dried yeast sachets1 tablespoon golden caster sugar4 tablespoons extra virgin olive oilrecipe adapted fromJamie at HomeBy Jamie OliverMethodSieve the flour/s and salt on to a clean work surface and make a well in the middle.
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Pomegranate shots

Pomegranate shotsWith ice-cold ginWith ice-cold ginServes 17Cooks In5 minutes plus freezing timeDifficultySuper easyNutrition per servingCalories 1 0 Fat 0.0g 0 Saturates 0.0g 0 Sugars 0.3g 0 Protein 0.0g 0 Carbs 0.3g 0 Of an adult& 39;s reference intakeIngredientspomegranates1 bottle ginRecipe FromJamie& 39;s Family ChristmasMethodPeel some pomegranates and remove the beautiful deep purple-red capsules from inside.
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Perfect roast chicken

Perfect roast chickenWith lemon, fresh herbs & veg trivetGermanyPortugueseUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Perfect roast beef

Perfect roast beefCooked on lovely seasonal veggiesCooked on lovely seasonal veggiesServes 6Cooks In1 hour 5 minutes plus resting timeDifficultyNot too trickyNutrition per servingCalories 564 28 Fat 35g 50 Saturates 14g 70 Sugars 6.2g 7 Salt 1.0g 17 Protein 52.8g 105 Carbs 9.8g 4 Fibre 2.2g -Of an adult& 39;s reference intakeIngredients1.
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Paella

PaellaWith chicken, chorizo, mussels & prawnsWith chicken, chorizo, mussels & prawnsServes 6Cooks In1 hour 25 minutesDifficultyShowing offNutrition per servingCalories 858 43 Fat 23.2g 33 Saturates 6.2g 31 Sugars 7.3g 8 Protein 76.5g 153 Carbs 85.7g 33 Of an adult& 39;s reference intakeIngredients6 free-range chicken thighs , skin on, bone inplain flourolive oil100 g quality chorizo1 onion4 cloves of garlic½ a bunch of fresh flat-leaf parsley6 rashers of higher-welfare pancetta or smoked streaky bacon2 litres organic chicken stock2 large pinches of saffron1 heaped teaspoon smoked paprika500 g paella rice2 small squid , from sustainable sources, optional2 handfuls of fresh or frozen peas10 large raw shell-on king prawns , from sustainable sources500 g mussels , (cleaned) from sustainable sources, optional1 lemonMethodPreheat the oven to 190ºC/375ºF/gas 5.
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Pancakes USA stylie

Pancakes USA stylieBeautifully fluffy & thickGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseBeautifully fluffy & thickServes 4Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 178 9 Fat 5.
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Nini Bellini

Nini BelliniThe classic peach cocktailThe classic peach cocktailServes 6Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 104 5 Fat 0.0g 0 Saturates 0.0g 0 Sugars 0.0g 0 Protein 0.6g 1 Carbs 3.4g 1 Of an adult& 39;s reference intakeIngredients2 ripe peaches , flat ones if you can get them750 ml Prosecco , chilledRecipe FromJamie Does.
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Mother's Day rhubarb and ginger muffins

Mother& 39;s Day rhubarb and ginger muffinsA lovely homemade giftA lovely homemade giftServes 12Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 307 15 Fat 10g 14 Saturates 5.9g 30 Sugars 28.6g 32 Protein 4.6g 9 Carbs 49.0g 19 Of an adult& 39;s reference intakeIngredients350 g plain flour1 teaspoon baking powder½ teaspoon salt325 g brown sugar½ a lemon250 ml milk1 orange , zest only2 pieces of stem ginger , finely chopped1 large free-range egg100 g butter , plus 1 tablespoon extra, melted300 g rhubarb , finely choppedMethodThese rhubarb muffins are a great thing to pull out of the bag on Mother’s Day, especially if, like me, you sometimes forget to pick up a present!
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Moroccan lamb stew

Moroccan lamb stewWith sweet potato, apricots & couscousGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Omelette

OmeletteA tasty breakfast, lunch or dinner in no timeA tasty breakfast, lunch or dinner in no timeServes 1Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 321 16 Fat 27.6g 39 Saturates 12.5g 63 Sugars 0.1g 0 Salt 1.7g 28 Protein 19.4g 39 Carbs 0.1g 0 Fibre 0g -Of an adult& 39;s reference intakeIngredientsBASIC OMELETTE2 large free-range eggs1 small knob of unsalted butter1 small handful of grated Cheddar cheese , (optional)OPTIONAL: TOMATO & BASIL OMELETTE2 or 3 sprigs of fresh basil1 handful of cherry tomatoesolive oilOPTIONAL: MUSHROOM OMELETTE2 or 3 field-type mushroomsolive oilrecipe adapted fromJamie& 39;s Ministry of FoodBy Jamie OliverMethodFor a basic omelette, crack the eggs into a mixing bowl with a pinch of sea salt and black pepper.
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Minted peas under oil

Minted peas under oilItalian-style peas, perfect for summerGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Mediterranean-style dab

Mediterranean-style dabWith bacon, olives, tomatoes and pine nutsWith bacon, olives, tomatoes and pine nutsServes 2Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 720 36 Fat 39.6g 57 Saturates 6.5g 33 Sugars 2.4g 3 Protein 86.5g 173 Carbs 2.5g 1 Of an adult& 39;s reference intakeIngredients2 whole dab , from sustainable sources, ask your fishmonger, skin on and guttedolive oil4 rashers higher-welfare smoked streaky bacon1 tablespoon pine nutssea saltfreshly ground black pepper1 small bunch fresh flat-leaf parsley , roughly chopped1 lemon8 cherry tomatoes, on the vine , halved or quartered1 small handful black olives , stone in2 large handfuls salad leaves, such as rocket radicchio and chicory , washed and spun drybalsamic vinegarextra virgin olive oilRecipe FromJamie& 39;s Fish SupperMethodUse a small sharp knife to score the dab at 2cm intervals on both sides.
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Macaroni cheese

Macaroni cheeseWith an easy four-cheese sauceGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith an easy four-cheese sauceServes 6Cooks In35 minutesDifficultySuper easyNutrition per servingCalories 489 24 Fat 17.
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Lavender crème brûlée

Lavender crème brûléeWith a lovely, crunchy caramelised toppingWith a lovely, crunchy caramelised toppingServes 4Cooks In40 minutesDifficultyNot too trickyNutrition per servingCalories 589 29 Fat 38.6g 55 Saturates 19.6g 98 Sugars 42.2g 47 Protein 17.9g 36 Carbs 42.3g 16 Of an adult& 39;s reference intakeIngredients2 vanilla pods150 ml double cream150 ml single cream200 ml semi-skimmed milk8 large free-range yolks75 g sugar1 bunch lavender , flowers picked4 tablespoons caster sugarMethodPreheat the oven to 140°C/275°F/gas 1.
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Mango cooler

Mango coolerGreat with spicy foodGreat with spicy foodServes 4Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 62 3 Fat 0.8g 1 Saturates 0.5g 3 Sugars 10.4g 12 Salt 0g 0 Protein 2g 4 Carbs 12.5g 5 Fibre 2g -Of an adult& 39;s reference intakeIngredients2 large ripe mangoes150 ml semi-skimmed milk1 lime4 sprigs of fresh mintrunny honey , optionalMethodRemove the skin and cut the juicy flesh off the mangos, then place in a blender or food processor, along with any juice left on the chopping board.
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Lemony green beans

Lemony green beansA simply delicious way to spruce up simple greensA simply delicious way to spruce up simple greensServes 4Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 47 2 Fat 2.9g 4 Saturates 0.4g 2 Sugars 1.6g 2 Protein 1.4g 3 Carbs 2.3g 1 Of an adult& 39;s reference intakeIngredients1 lemon1 tablespoon extra virgin olive oilsea saltfreshly ground black pepper300 g green beans , trimmedMethodZest the lemon into a large bowl using a fine grater.
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Kedgeree

KedgereeSpicy rice, smoked haddock and boiled eggsSpicy rice, smoked haddock and boiled eggsServes 6Cooks In50 minutesDifficultyNot too trickyNutrition per servingCalories 284 14 Fat 6.9g 10 Saturates 2.9g 15 Sugars 4.3g 5 Salt 2.3g 38 Protein 28.2g 56 Carbs 28.4g 11 Fibre 1.2g -Of an adult& 39;s reference intakeIngredients2 large free-range eggs680 g undyed smoked haddock fillets , from sustainable sources, ask your fishmonger, pin-boned2 fresh bay leaves170 g long grain or basmati ricesea salt1 tablespoon pure butterghee1 thumb-sized piece fresh ginger , peeled and grated1 medium onion , or 1 bunch of spring onions, finely chopped1 clove garlic , peeled and finely chopped2 heaped tablespoons curry powder1 tablespoon mustard seeds2 tomatoes , deseeded and chopped2 lemons , juice of2 good handfuls fresh coriander , leaves picked and chopped1 fresh red chilli , finely chopped250g fat-free natural yoghurtMethodBoil the eggs for 10 minutes, then hold under cold running water.
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New recipes

Lemon linguine

Lemon linguineQuality oil, Sicilian lemons & ParmesanQuality oil, Sicilian lemons & ParmesanServes 6Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 467 23 Fat 17.8g 25 Saturates 5.6g 28 Sugars 3.1g 3 Protein 18.6g 37 Carbs 56.7g 22 Of an adult& 39;s reference intakeIngredients500 g dried linguine3 Sicilian lemonsextra virgin olive oil125 g Parmesan cheese1 bunch of fresh basil1 handful of rocketMethodCook the linguine in a pan of boiling salted water according to the packet instructions, then drain and return to the pan.
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