Category New recipes

Salad with love
New recipes

Salad with love

Boil the potatoes in their skins or slices, then cut into small cubes. Put in a larger bowl, then add green onions cut into small pieces, pitted olives, sliced ​​cucumbers. Match everything with salt and pepper, add oil and vinegar and mix everything very well. Serve hot, but also cold.

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Spiced sugar & Christmas popcorn

Spiced sugar & Christmas popcornA little festive treatA little festive treatServes 8Cooks In20 minutes plus drying timeDifficultySuper easyNutrition per servingCalories 204 10 Fat 7.3g 10 Saturates 2g 10 Sugars 11.5g 13 Salt 0.03g 1 Protein 3g 6 Carbs 32.5g 13 Fibre 2.3g -Of an adult& 39;s reference intakeIngredients1 vanilla pod , halved lengthways1 kg unrefined caster sugarolive oil1 knob butter250 g popcorn kernels6 tablespoons spiced sugar3 fresh bay leaves2 oranges , finely grated zest of2 lemons , finely grated zest of6 whole cloves½ teaspoon ground cinnamon10 gratings whole nutmegrecipe adapted fromJamie Cooks ChristmasMethodWhat’s mad about this is that, even though all of these spices and flavours are so pungent on their own, they actually taste like tutti frutti sweets when together.
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Spicy pangrattato risotto

Spicy pangrattato risottoReally simple, bold flavoursGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseReally simple, bold flavoursServes 8Cooks In55 minutesDifficultyNot too trickyNutrition per servingCalories 485 24 Fat 22.
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New recipes

Southern Indian vegetable curry

Southern Indian vegetable curryWith sweet potato, aubergine & curry leavesWith sweet potato, aubergine & curry leavesServes 4Cooks In40 minutesDifficultySuper easyNutrition per servingCalories 331 17 Fat 10.1g 14 Saturates 2.7g 14 Sugars 20.2g 22 Salt 0.7g 12 Protein 7.9g 16 Carbs 56.3g 22 Fibre 9.
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New recipes

Souvlaki (Wicked kebabs)

Souvlaki (Wicked kebabs)With tzatziki and grilled peppersWith tzatziki and grilled peppersServes 4 (makes 8 generous kebabs)Cooks In1 hourDifficultySuper easyNutrition per servingCalories 940 47 Fat 58.5g 84 Saturates 14.2g 71 Sugars 12g 13 Salt 1.85g 31 Protein 50.4g 100 Carbs 55.4g 21 Fibre 3.7g -Of an adult& 39;s reference intakeIngredients3 sweet pointed peppers8 flatbreads , to serve4 sprigs fresh mint , leaves picked1 small bunch fresh dill , chopped (stalks and all)red wine vinegarGreek extra virgin olive oil1 lemon , to serveFor the kebabs800 g higher-welfare leg of pork , shin if you can get it, cut into 2cm chunks1 tablespoon dried mint1 tablespoon dried oregano1 lemon , juice of100 ml good-quality olive oil2 cloves garlic , peeled and finely grated1 tablespoon red wine vinegarFor the tzatziki½ large cucumber200 ml fat-free natural yoghurt1 small clove garlic , peeled1 heaped teaspoon dried mint1½ teaspoons red wine vinegarrecipe adapted fromJamie Does.
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New recipes

Smoked salmon, horseradish and cress toasts

Smoked salmon, horseradish and cress toastsThis flavour combo is a classicThis flavour combo is a classicServes 4Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 395 20 Fat 17.9g 26 Saturates 4g 20 Sugars 2.7g 3 Salt 4.39g 73 Protein 24.7g 49 Carbs 35.8g 14 Fibre 2.4g -Of an adult& 39;s reference intakeIngredients½ teaspoon creamed horseradish½ small tub crème fraîche1 small pinch sea salt1 small pinch freshly ground black pepper1 squeeze lemon juice1 loaf ciabattaextra virgin olive oil300 g smoked salmon , from sustainable sources, ask your fishmonger½ punnet cressextra virgin olive oil1 squeeze lemon juiceMethodThere are certain winning combos that work every time; best friends that will never let you down and give you big bang for your buck.
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New recipes

Roasted concertina squid with grilled leeks & a warm chorizo dressing

Roasted concertina squid with grilled leeks & a warm chorizo dressingBold, spicy flavoursBold, spicy flavoursServes 4Cooks In35 minutesDifficultyNot too trickyNutrition per servingCalories 238 12 Fat 15.9g 23 Saturates 3.7g 19 Sugars 5.9g 7 Salt 1.11g 19 Protein 29.4g 59 Carbs 8.8g 3 Fibre 1.5g -Of an adult& 39;s reference intakeIngredients4 medium-sized squid , from sustainable sources, ask your fishmonger, skinned, cleaned and prepared (tentacles removed but reserved)8 baby leeks , outer leaves trimmed back, washedolive oilsea saltfreshly ground black pepper1 bulb fennel , cut into thin wedges, herby tops reserved1 radicchio , leaves separated, washed and spun dry2 lemons , halvedFor the chorizo dressingolive oil100 g iberico chorizo sausage , chopped into small pieces1 sprig fresh rosemary , leaves picked and chopped2 cloves garlic , peeled and finely gratedextra virgin olive oil3 tablespoons balsamic vinegar1 lemon , juice ofrecipe adapted fromJamie at HomeBy Jamie OliverMethodTo achieve the beautiful concertina effect, take a squid and place a large chef’s knife flat inside it.
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New recipes

Salmon & couscous

Salmon & couscousWith chilli, courgette & asparagusGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Scallops with pancetta and mint butter

Scallops with pancetta and mint butterWith warm asparagus and pea saladWith warm asparagus and pea saladServes 2Cooks In20 minutes plus chilling timeDifficultyNot too trickyNutrition per servingCalories 369 18 Fat 21.6g 31 Saturates 8.2g 41 Sugars 4.9g 5 Salt 2.69g 45 Protein 31g 62 Carbs 13.3g 5 Fibre 6.
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New recipes

Sexy Swedish buns

Sexy Swedish bunsBeautiful blueberry brioche-like doughy treatsBeautiful blueberry brioche-like doughy treatsMakes 8 bunsCooks In2 hours 15 minutesDifficultyNot too trickyNutrition per servingCalories 654 33 Fat 10.6g 15 Saturates 5.1g 26 Sugars 55g 61 Salt 0.36g 6 Protein 13.6g 27 Carbs 133.6g 51 Fibre 4.
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New recipes

Roasted squash & beef carpaccio

Roasted squash & beef carpaccioWith a gorgeous mustardy dressingWith a gorgeous mustardy dressingServes 6Cooks In1 hour 25 minutesDifficultyNot too trickyNutrition per servingCalories 412 21 Fat 23.9g 34 Saturates 5.4g 27 Sugars 11.6g 13 Salt 1g 17 Protein 24.7g 49 Carbs 26.9g 10 Fibre 4g -Of an adult& 39;s reference intakeIngredients1 butternut or onion squash , (1.
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New recipes

Sizzling lamb lollipops

Sizzling lamb lollipopsWith a cool cucumber & spicy tomato dipWith a cool cucumber & spicy tomato dipServes 4Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 519 26 Fat 43.7g 62 Saturates 15g 75 Sugars 7.2g 8 Salt 1.91g 32 Protein 24.5g 49 Carbs 8.7g 3 Fibre 2.2g -Of an adult& 39;s reference intakeIngredientsLAMB & MARINADE1 heaped teaspoon coriander seeds1 level teaspoon cumin seeds1 generous pinch turmeric2 bird& 39;s-eye chillies , stalks removed, finely sliced2 cloves garlic , peeled and finely slicedolive oil8 quality long lamb cutlets , not trimmed, fatty side scoredSPICED NUTS50 g blanched almonds50 g shelled pistachios1 tablespoon sesame seeds1 pinch ground cuminCUCUMBER DIP½ cucumber1 handful fresh mint leaves100 g fat-free natural yoghurt½ lemonSPICY TOMATO DIP2 large ripe tomatoes1 fresh red chilli½ lemona few sprigs fresh coriandera little feta cheese , for crumbling overrecipe adapted fromJamie& 39;s Great BritainBy Jamie OliverMethodI came up with this recipe when I was in Wales, which produces some of the best lamb in the world.
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New recipes

Reuben-ish sandwich

Reuben-ish sandwichWith pastrami, sauerkraut & Swiss cheeseWith pastrami, sauerkraut & Swiss cheeseServes 1Cooks In10 minutesDifficultySuper easyNutrition per servingCalories 420 21 Fat 21.5g 31 Saturates 12g 60 Sugars 3.4g 4 Salt 3.10g 52 Protein 27.5g 55 Carbs 30.1g 12 Fibre 3.9g -Of an adult& 39;s reference intakeIngredients2 big slices rye bread , 1cm in sizelow fat mayonnaise3 heaped tablespoons sauerkraut1 fresh red chilli , deseeded and finely sliced3 slices pastramia few gherkins60 g Swiss cheese1 handful watercress leaves , to serveMethodGrill the slices of bread on a griddle pan until lightly toasted on both sides then spread one side of each with mayonnaise.
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New recipes

Roasted cauliflower with cumin, coriander and almonds

Roasted cauliflower with cumin, coriander and almondsCrunchy and wonderfully spicyGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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New recipes

Ribbon celeriac salad

Ribbon celeriac saladWith a parsley, yoghurt and caper dressingGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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New recipes

Pytt y panna (Little pieces in a pan)

For this recipe you will need 300 g quality cooked brisket, or other leftover cooked meat I wish I’d known about this dish earlier in my life, because it’s the sort of brilliant everyday dish I absolutely love. Essentially it’s a hash. Everyone I spoke to in Sweden seemed to have their preferred method of making theirs; this is mine.
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New recipes

Quick tomato macaroni cheese

Quick tomato macaroni cheeseWith basil and cheesy breadcrumbsWith basil and cheesy breadcrumbsServes 6Cooks In45 minutesDifficultySuper easyNutrition per servingCalories 611 31 Fat 32.9g 47 Saturates 18.7g 94 Sugars 8.8g 10 Protein 26.4g 53 Carbs 50.1g 19 Of an adult& 39;s reference intakeIngredients340 g macaroni200 g bread , preferably stale, for making breadcrumbs800 g super-ripe tomatoes1 clove garlic , peeled2 large handfuls fresh basil55 g sun-dried tomatoes , chopped2 anchoviessea saltfreshly ground black pepper3 handfuls Parmesan cheese , freshly grated565 ml single cream1 tablespoon red wine vinegar½ nutmeg , grated400 g cow& 39;s milk mozzarella , broken up1 handful fresh thyme , leaves pickedextra virgin olive oilrecipe adapted fromJamie& 39;s DinnersMethodI think this is the best macaroni cheese recipe ever (even though it& 39;s a bit naughty)!
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Pukka pineapple with bashed-up mint sugar

Pukka pineapple with bashed-up mint sugarA gorgeously fruity mixGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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New recipes

Potato, celeriac and truffle oil soup

Potato, celeriac and truffle oil soupDeliciously warming in winterGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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