Category Latest recipes

Wild strawberries and vanilla cream
Latest recipes

Wild strawberries and vanilla cream

Wild strawberries and vanilla creamA British summer heroA British summer heroServes 4Cooks In10 minutes plus maceration timeDifficultySuper easyNutrition per servingCalories 145 7 Fat 12.6g 18 Saturates 8.5g 43 Sugars 7g 8 Salt 0.03g 1 Protein 1.1g 2 Carbs 7.2g 3 Fibre 0.5g -Of an adult& 39;s reference intakeIngredients4 handfuls wild strawberries1 tablespoon caster sugar1 vanilla pod , scored lengthways and seeds scraped out1 splash sherry vinegar1 pot crème fraîchea few small fresh mint leaves1 orange , zest ofMethodNothing says summer like strawberries and cream – the vanilla cream recipe is a sweet little touch.

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Strawberries with yoghurt, Prosecco and shortbread

Strawberries with yoghurt, Prosecco and shortbreadA summer party hitA summer party hitServes 6Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 151 8 Fat 3.7g 5 Saturates 2.4g 12 Sugars 14.2g 16 Salt 0.3g 5 Protein 6.3g 13 Carbs 20.6g 8 Fibre 0.7g -Of an adult& 39;s reference intakeIngredients400 g ripe red strawberries , hulled and sliced1 small glass Prosecco1 tablespoon vanilla sugar , or a few drops of vanilla extract500 ml fat-free yoghurt4 all-butter shortbread biscuits , crusheda few sprigs fresh mint , to serveMethodPut the sliced strawberries into a large, shallow dish.
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Yoghurt with blueberry jam and elderflower cordial

Yoghurt with blueberry jam and elderflower cordialFresh and fruityGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Ultimate gingerbread

Ultimate gingerbreadGorgeous with ice cream, or as a cheesecake baseGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Three cheese risotto

Three cheese risottoAn indulgent treatAn indulgent treatServes 6Cooks In55 minutes plus resting timeDifficultySuper easyNutrition per servingCalories 461 23 Fat 15.3g 22 Saturates 8.1g 41 Sugars 4.8g 5 Salt 2.77g 46 Protein 14g 28 Carbs 58.7g 23 Fibre 2.8g -Of an adult& 39;s reference intakeIngredients1 litre organic chicken or vegetable stock , hot1 tablespoon olive oil2 medium onions , peeled and finely chopped2 cloves garlic , peeled and finely chopped3 sticks celery , trimmed and finely chopped400 g risotto rice2 glasses dry white winesea saltfreshly ground black pepper75 g Appenzeller or Gruyere cheese , roughly chopped75 g Taleggio cheese , roughly chopped1 knob butter40 g Parmesan cheese , freshly gratedMethodHeat the stock in a pan over a moderate heat.
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Latest recipes

Wild strawberries and vanilla cream

Wild strawberries and vanilla creamA British summer heroA British summer heroServes 4Cooks In10 minutes plus maceration timeDifficultySuper easyNutrition per servingCalories 145 7 Fat 12.6g 18 Saturates 8.5g 43 Sugars 7g 8 Salt 0.03g 1 Protein 1.1g 2 Carbs 7.2g 3 Fibre 0.5g -Of an adult& 39;s reference intakeIngredients4 handfuls wild strawberries1 tablespoon caster sugar1 vanilla pod , scored lengthways and seeds scraped out1 splash sherry vinegar1 pot crème fraîchea few small fresh mint leaves1 orange , zest ofMethodNothing says summer like strawberries and cream – the vanilla cream recipe is a sweet little touch.
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The easiest sexiest salad in the world

The easiest sexiest salad in the worldWith Parma ham, figs and mozzarellaGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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The world-famous tarte Tatin

The world-famous tarte TatinMy take on the classic French apple tartNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Verdura mista

Verdura mistaSmoky grilled vegetables with simple dressingSmoky grilled vegetables with simple dressingServes 10Cooks In35 minutesDifficultySuper easyNutrition per servingCalories 111 6 Fat 7.9g 11 Saturates 1.2g 6 Sugars 6.3g 7 Salt 0.32g 5 Protein 3.4g 7 Carbs 6.8g 3 Fibre 3.4g -Of an adult& 39;s reference intakeIngredients1 large aubergine1 bulb fennel , leafy tops reserved2 courgettes1 bunch asparagus , roughly 350g2 red peppers2 yellow peppers1 packet patty pans , optional6 tablespoons extra virgin olive oilsea saltfreshly ground black pepper1 small bunch fresh basil , leaves picked3 tablespoons red wine vinegar2 cloves garlic , finely choppedRecipe FromOliver& 39;s TwistMethodThis recipe is about celebrating seasonal veg; cooking them simply on a barbecue or griddle pan then dressing them with a few clever ingredients to really bring out the natural flavours and compliment that smokiness from the cooking process.
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The amazing date shake

The amazing date shakeWith a pinch of cinnamonNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?CloseWith a pinch of cinnamonServes 2Cooks In5 minutesDifficultySuper easyNutrition per servingCalories 120 6 Fat 2.
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Slow-roasted duck with celeriac remoulade

Slow-roasted duck with celeriac remouladeJuicy shredded duck and crunchy saladJuicy shredded duck and crunchy saladServes 6Cooks In2 hours 15 minutes plus cooling timeDifficultySuper easyNutrition per servingCalories 263 13 Fat 12.8g 18 Saturates 4.4g 22 Sugars 2.7g 3 Protein 33.6g 67 Carbs 2.9g 1 Of an adult& 39;s reference intakeIngredients1 Gressingham duck , giblets removedMaldon sea salt2 tablespoons Chinese five-spice2 tablespoons crème fraîche1 lemon , juice of2 teaspoons English mustardsea saltfreshly ground black pepper½ celeriac , peeled and chopped into matchsticks2 red-skinned pears , chopped into matchsticks1 small bunch fresh flat-leaf parsley , leaves picked and roughly choppedMethodThis French-style salad is a great, easy celeriac recipe and a gorgeous contrast with the rich duck.
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The best winter veg coleslaw

The best winter veg coleslawCarrot, fennel & cabbage in a herby yoghurt dressingNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies

TO STARTGet all your ingredients and equipment ready. Put a medium ovenproof frying pan (approx. 26cm) on a high heat and a small frying pan on a low heat. Turn the grill on to full whack. Put the standard blade attachment into the food processor.TORTILLAChop the potatoes into 1cm chunks. Put them into the medium ovenproof frying pan with a lug of olive oil and toss.
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Superb cheat’s kebabs

Superb cheat’s kebabsGreat for parties and kids love themGreat for parties and kids love themServes 4Cooks In20 minutesDifficultySuper easyNutrition per servingCalories 255 13 Fat 24.7g 35 Saturates 7.0g 35 Sugars 3.7g 4 Protein 13.4g 27 Carbs 4.5g 2 Of an adult& 39;s reference intakeIngredients6 higher-welfare pork and leek sausages1 small bunch fresh rosemary , leaves removed apart from the end few1 small bunch fresh thyme , leaves picked1 good lug olive oil½ cucumber150 ml low-fat natural yoghurtsea saltfreshly ground black pepper1 lemon , juice ofMethodPreheat a barbecue or griddle pan.
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Sweet duck legs cooked with plums and star anise

Sweet duck legs cooked with plums and star aniseWith easy soy sauce marinadeGermanyUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Stir-fried warm salad of prawns and baby courgettes

Stir-fried warm salad of prawns and baby courgettesWith zingy ginger & limeWith zingy ginger & limeServes 4Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 269 13 Fat 22g 31 Saturates 2.7g 14 Sugars 2.6g 3 Salt 1.72g 29 Protein 15.1g 30 Carbs 2.9g 1 Fibre 1g -Of an adult& 39;s reference intakeIngredients20 medium-large prawns , from sustainable sources, ask your fishmonger, peeled10 baby courgettes6 tablespoons sunflower or nut oil2 limes , zest and juice of1 heaped tablespoon fresh ginger , grated2 fresh red chillies , deseeded and finely chopped1 small handful mixed fresh coriander and mint2 tablespoons low-salt soy saucerecipe adapted fromJamie& 39;s KitchenMethodFirst of all, run a sharp knife down the back of the prawns and remove the little vein.
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Summer salmon salad

Summer salmon saladA posh twist on good-old potato saladA posh twist on good-old potato saladServes 4Cooks In30 minutesDifficultySuper easyNutrition per servingCalories 477 24 Fat 24.9g 36 Saturates 6g 30 Sugars 5.6g 6 Salt 4.19g 70 Protein 25.7g 51 Carbs 39g 15 Fibre 3.5g -Of an adult& 39;s reference intakeIngredients800 g Jersey Royals , scrubbed clean200 ml natural yoghurt1 lemonextra virgin olive oil½ a cucumber½ a bunch fennel tops½ a bunch fresh basil , (15g)400 g hot smoked salmon , from sustainable sources, ask your fishmongerMethodCut any large potatoes in half.
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Strawberry martini

Strawberry martiniShaken not stirredShaken not stirredServes 2Cooks In5 minutes plus freezing timeDifficultySuper easyNutrition per servingCalories 34 2 Fat 0.1g 0 Saturates 0.0g 0 Sugars 3.5g 4 Protein 0.5g 1 Carbs 3.6g 1 Of an adult& 39;s reference intakeIngredients1 splash of dry vermouth2 handfuls of sweet ripe strawberries , preferably wild ones, hulled1 sprig of fresh mint , leaves picked2 handfuls of ice cubes150 ml gin or vodkarecipe adapted fromJamie at HomeBy Jamie OliverMethodChill two martini glasses and your cocktail shaker in the freezer for half an hour until really really cold.
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Steamed aubergine

Steamed aubergineWith an Asian-style herby spicy dressingGermanyNetherlandsUKWould you rather see the UK version?Would you rather see the US version?Would you rather see the Australian version?Would you rather see the German version?Would you rather see the Dutch version?Você prefere ver a versão em português?
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Stewed fruit

Stewed fruitTo dollop on all sortsTo dollop on all sortsServes 4Cooks In15 minutesDifficultySuper easyNutrition per servingCalories 69 3 Fat 0.1g 0 Saturates 0.0g 0 Sugars 16.8g 19 Salt 0g 0 Protein 1.2g 2 Carbs 16.8g 6 Fibre 1.8g -Of an adult& 39;s reference intakeIngredients500 g seasonal fruit, such as rhubarb, plums, apricots, strawberries or pears2.
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