Make a perfect hard-boiled egg in a snap
You’ll never over cook a hard-boiled egg again!
Easter eggs are a staple part of this holy spring holiday. We dye them, decorate them, and then serve them up for the whole family to enjoy! But before you can get started by making them beautiful, you have to make sure your eggs are perfectly hard-boiled. Not only do you want the perfect blank canvas for your Easter eggs, you want to be sure that when you are ready to eat them, they are easy to peel and ready to eat!
You also don’t want to wait forever for them to boil or to overcook them when the time comes. To help you get your boiled eggs perfect every time, we have three easy recipes and methods for you to get them just right. No matter what your skill level is in the kitchen, these recipes are all perfect for anyone looking to hard-boil eggs!
On the Stove
Need to hard-boil eggs for Easter Sunday? You definitely don't want to miss this recipe. For the perfect hard-boiled egg, all you need is a little know-how and about 20 minutes of time!
Click here for how to boil eggs on the stove.
In the Microwave
Don't have time to hard-boil your egg on the stove? This Easter, nuke your eggs to hard-boiled perfection!
Click here for how to microwave the perfect hard-boiled egg.
In the Oven
If you don't feel like waiting for a pot to boil, turn on your oven to hard-boil your Easter eggs! While you make get a few brown spots on the shells, but they will be baked to perfection on the inside.
Click here for how to make the perfect boiled eggs in the oven.
From Easter menus and party ideas to the best Easter dinner, dessert, and cocktail recipes, we’ve got you covered. Find all this and more on The Daily Meal’s Easter Recipes & Menus Page
How to Make Hard Boiled Eggs: 3 Fool-Proof Ways
With Easter coming up and summer potlucks following right behind, there are many hard-boiled eggs in our near future. Sometimes they can be a little tricky to pull off—peels included!
Here are three ways to make hard-boiled eggs depending on your equipment, what kind of eggs you have, and what you plan to do with them.
We found three methods that worked well for making perfect hard boiled eggs every time. They are:
For all three methods we found that super fresh eggs don’t hard boil as well (the shells are more prone to sticking). So, it’s best to use eggs that are 1-2 weeks old.
2. How To Make Flower From Hard-Boiled Egg
The flower from the boiled egg is so cute decor for a bento lunch box for kids, breakfast, salads, and much more. We can make it in advance and use this cute garnish from an egg when we need it. When I saw online this technique for the first time I tried to make the flower the same way how they show and disappointed. Skewers cut my egg white and it didn’t work for me. With time I tried again and found the solution! So, when you look at my direction pay attention to one very important detail in step one.
We can make 2 eggs at the same time but it is not so easy. I tried myself and suggest making each flower separate.
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How to boil eggs
1. Carefully place the eggs in a large pot and cover them with cool water by one inch.
2. Place the pot over medium-high heat and bring the water to a rolling bowl.
I strongly recommend sticking to medium-high heat in order to keep the eggs from bouncing up and down too much (and thus increasing the chance of them breaking) in too-rapidly boiling water.
3. Once the water is at a rolling boil, switch off the heat but leave the pot on the burner. If you’re using a stove that doesn’t retain heat well (eg an induction stove), reduce the heat to the lowest setting for one minute before switching it off.
Cover the pot with a lid and allow the eggs to sit in the hot water for your desired length of time (see below for time chart).
4. Once the time is up, immediately transfer the eggs to a large bowl filled with ice cubes and cold water. Allow them to sit in the ice bath for 5-10 minutes before removing them to either store or peel.
How to Hard Boil Eggs
Nothing beats a perfectly boiled egg, but short of sacrificing an egg and cracking it open, it can be difficult to know when that egg is perfectly cooked. Rest assured, we have a few tricks to get you that perfectly soft- or hard-boiled texture you're after. And once you've mastered your hard boiled egg, you're well on you way to egg salad, cobb salad, and perfect deviled eggs worthy of your Easter brunch table!
1. Start with old eggs
It might sound weird, but old eggs peel more easily, so you won't risk tearing up the whites. Using old eggs is #1 BEST way to ensure your eggs are easily peel-able.
2. Bring it to a boil
No matter the doneness you are after, this step is the same: Place your eggs in a large pot and fill with water. Bring the water to a boil over medium heat, then turn off the heat and cover with a lid.
3. Set your timer
This is the most important step! If you are looking for soft-boiled eggs, set your timer for 7 minutes exactly. If you want hard-boiled eggs, set for 11 minutes. (We're serious when we say every second counts, so don't neglect your eggs for another minute of Stranger Things.) While the timer is going, get a large bowl of ice water ready. (Trust us, do it now.)
As soon as your timer goes off, transfer your eggs to the ice water. Shocking the eggs helps halt the cooking process they only need to hang out in there for a minute or two.
5. Peel away
Since you used older eggs (remember, step 1, guys?!), peeling your eggs will be a breeze.
Mistakes to avoid
The biggest mistake is usually made in the cook time. Not setting a timer or just guessing that the eggs are done usually result in overcooked eggs and a gray ring around the yolk. Be sure to only boil your eggs for 11 minutes, no longer! If you like a softer boiled egg you can reduce the time to about 7 minutes and you'll have a softer, but still set yolk.
Don't forget the ice bath either. Carry over cooking is real and if you just drain the eggs (or even worse, leave them in the hot water) your eggs will keep cooking. As soon as the 11 minutes are up transfer the eggs to ice cold water and let them sit in there until completely cold. Wet eggs also peel better, so peel them straight from the bath.
How to store hard boiled eggs
Once eggs are hard boiled they are best stored still in a sealed container, in the refrigerator for up to week. The eggs can be peeled as well, but typically stay fresher longer if kept in the shell.
Success? Hooray! Give us a rating and a comment in the section below. 😘
Editor's Note: The introduction to this recipe was updated on March 2, 2021 to include more information about the dish.
This Is the Easy Way We're Making All Our Hard-Boiled Eggs
The experts weighed in, and the BEST way to make hard-boiled eggs requires steam.
It seems the debate over the best way to hard-boil eggs is over. Our Better Homes & Gardens® Test Kitchen, the American Egg Board, and America&aposs Test Kitchen (not to mention lots of food bloggers) all tested the many ways to hard-boil eggs and concluded our favorite way is to steam eggs. It&aposs so similar to the classic way to boil an egg that you&aposll master the technique in no time.
Here&aposs how to steam eggs to make hard-cooked eggs this Easter season, any time you want deviled eggs, for adding to salads, or to snack on:
- Place 1 inch of water in a 4-quart Dutch oven or deep skillet. Add a steamer basket. Bring water to boiling over high heat.
- Carefully add eggs using a slotted spoon. Cover do not reduce heat. Steam for 16 minutes.
- Test Kitchen Tip:on&apost let your pan boil dry while the eggs are steaming. If you run out of water, add more boiling water to the pan.
Get the recipe: Steamed Eggs
How To : Hard boil eggs for beginners
The egg is an incredible compact, nutrition, protein and fat all in one prepackaged unit. This video will show you how to boil an egg using a strainer basket in your boiling water to heat steam your eggs as an alternative to regular boiling.
1. Place the eggs gently in an empty pot. If you accidentally crack an egg, adding salt or vinegar to the water may help the proteins in the egg white coagulate faster to plug the cracks in the shell.
2. Fill the pot with enough cold tap water to cover the eggs completely, with about 1 inch (3 cm) of water over them. Use cold water to help keep the eggs from overcooking, even though it increases cooking times.
3. Be careful not to add too much!
Add enough salt to make the water taste salty. This can make the eggs easier to peel because, as mentioned earlier, the proteins coagulate and firm up, making the white easier to separate from the shell. Also, eggs that are less fresh are easier to peel because their higher pH strengthens the membrane. (This can be simulated by making the cooking water more alkaline with a half teaspoon of baking soda per quart of water.)
Put on a lid. Bring the water to the point of boiling, over high heat. From here, there are two main schools of thought regarding how to get a perfectly hard boiled egg. The following method assumes you started with cold, refrigerated eggs. See the video below for the other method.
Remove from heat, then cover the pan.
As soon as the water boils, turn off the heat, but keep the pot on the warm stove. Do not remove the lid. Leave the eggs in the hot water for ten to fifteen minutes.
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3. Rice cooker boiled eggs
This 6-cup rice cooker with steamer doubles as an egg cooker with some creative application.
It's a slightly longer process, but with zero chance of cracking due to vigorous boiling, with one cup of water and some patience, as demonstrated by My Heart Beets, you can have beautiful soft- or hard-boiled eggs care of your basic rice cooker.
If you are planning to make hard cook eggs for Easter and peel them easily, buy eggs that are 1-2 weeks old and stir in vinegar in the water.
This will not only prevent cracking but also will soften the shell, making it easier to peel.
In addition, after they have cooled in an ice bath, make sure to roll them on the counter to crack them all around and then soak in water for a while. This will make them even easier to peel.
If you live at a high altitude, it will take more time to cook them.