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Mole hill

Mole hill

Source: www.divainbucatarie.ro

  • Rock:
    • 4 eggs
    • 120g flour
    • 120g old
    • 2 tablespoons oil
    • 1 tablespoon cold water
    • 1 tablespoon baking powder
    • 1 tablespoon cocoa.
    Cream:
    • 1 sachet of vanilla pudding
    • 500ml milk
    • 4 tablespoons powdered sugar
    • 250ml liquid cream
    • 2-3 bananas
    • lemon juice
    • 1 sachet of gelatin
    • 1 vanilla pod.

Servings: 8

Preparation time: over 120 minutes

RECIPE PREPARATION Book muzzle:



  1. Separate the egg whites from the yolks.

  2. Beat the egg whites hard with the sugar.

  3. Add the yolks one by one, mixing with a spoon or spatula.

  4. Put the 2 tablespoons of oil and cold water and mix with a spatula.

  5. Mix flour with cocoa and powder. bake and pour over the egg composite.

  6. Homogenize and put in a tray lined with baking paper.

  7. Bake for 20-25 to 180 degrees.

  8. We do the test with the toothpick and when it comes out clean, we take it out of the tray and leave it to cool on a grill.

  9. We prepare the pudding according to the instructions on the package.

  10. While the pudding is boiling, soak the gelatin.

  11. When the pudding is ready, pour in the soaked gelatin and a teaspoon of butter and mix.

  12. Let it cool and during this time beat the whipped cream.

  13. Mix the cooled pudding with the cream.

  14. Cut the top in half lengthwise and dig a little into it to fit the bananas cut in half horizontally.

  15. We clean the bananas and put them in lemon juice mixed with a little water, we make this not to blacken.

  16. Place the bananas on the counter and put the cream in such a way as to give it a moss shape.

  17. Wallpaper the cake on the entire surface with the remaining top, which we grind as finely as possible.

  18. Let the cake cool for a few hours after which we can serve it.