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Stevia soup

Stevia soup

Servings: -

Preparation time: less than 60 minutes


Heat the finely chopped onion and then add the grated carrot and at the end the bleach. Add some water and spices. When the vegetables are cooked, add the larger chopped stevia and rice. Followed by borscht, greens and tomato paste. Season with salt, add the rest of the greens, turn off the heat and put the lid on. Serve more cold. If we do not fast we can serve with slices of omelette roll.