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Best Ham and Cheese Recipes

Best Ham and Cheese Recipes

Top Rated Ham and Cheese Recipes

Don’t underestimate the delicious simplicity of this traditional baguette sandwich.This recipe is courtesy of Martha Stewart.

This is instant classic, after all, what's not to love about ham and cheese tucked inside carby dough? Spend the extra few minutes making your own dough for a fluffy, perfectly risen stromboli base and then fill it with ham and whatever else you like.This recipe is courtesy of Karrie Truman, Happy Money Saver.

A crêpe is a very thin pancake usually made from wheat flour. They originate from Brittany, a region in the northwest of France, although have become popular in the rest of France and globally. I like to make my crêpes with both regular, and buckwheat flour as I think it gives the pancake a lovely tang of a flavor when combined with the cheese and ham. If you have a crêpe maker, they are very useful pieces of equipment but if not a crêpe pan is necessary. It's also important to make the batter the day before you want to use it.

Time to try a savory muffin.Recipe courtesy of Phil's Fresh Eggs.

This delicious ham, cheese and spinach frittata is ready in only 30 minutes. Recipe courtesy of McCormick

Make lunch a spooky affair with these cute bite-sized sandwiches from King's Hawaiian.Recipe courtesy of King's Hawaiian

This recipe was contributed by Meghan Daw, RD, LDN at Fresh Thyme Farmers Market.Pack a lunch to satisfy your munch! Not your traditional brown bag sandwich. Try this great twist on your favorite ham sandwich. This is an easy, make ahead recipe that incorporates colorful veggies, a good protein source and a light condiment choice. The beauty of this sandwich is that it can be made ahead of time. This is an overnight recipe to ensure that your taste buds get the right flavor and texture. In addition to the quick and easy meal prep for this sandwich, the meal also provides fiber to keep you full longer and nutrients like vitamin A and calcium.We used all Fresh Thyme products to make the recipe, but any brand will work well.

Ham and cheese pinwheels require just a couple of ingredients that you likely already have on hand. If you're not a ham fan, swap it out for any deli meat you prefer.

Are you craving that All-American Club Hero? If fresh and delicious meat is your weakness, look no further, because in just five minutes that holy grail of a sandwich can be yours! Loaded with ham, turkey, and Bacon Bits, this sandwich is hard to beat!Click here for our best sandwich recipes.

Make prepping a dinner party for friends a breeze with this easy-to-create panini. The honey and cheese create a heavenly combination.

With teriyaki sauce, pineapple, ham and cheese all baked inside slightly sweetened fluffy Hawaiian rolls, this delicious new take on a ham and cheese sandwich will be an instant favorite. This recipe is courtesy of Karrie Truman, Happy Money Saver.

Fill your kids’ lunchboxes with these pizza scrolls and you’ll have some happy little people begging to have these simple pastry rolls for lunch every day.This recipe is courtesy of

One Pot Ham and Cheese Pasta Recipe

Please tell me I’m not alone in loving holiday leftovers more than the actual dinner. However, I do have a few rules for holiday leftover recipes:

Enter this one pot ham and cheese pasta! It’s super quick and easy, made in one pot for easy cleanup, and it’s SO GOOD!

20 Best Ham Recipes for Any Day of the Week

You can (and should) enjoy ham year-round&mdashnot just during the holidays.

If you&rsquore in need of some easy dinner recipes that the whole family will enjoy, look no further than a crowd-pleasing ham. It&rsquos the star of any holiday meal, from Christmas to Easter, and it&rsquos no surprise why: A perfectly golden-brown ham is an impressive centerpiece. Ree Drummond loves serving ham to balance out all the holiday sweets. &ldquoIt&rsquos so salty and satisfying,&rdquo she says. A holiday ham is certainly special, but we&rsquore here to let you in on a little secret: You can make ham more than once or twice a year! There are plenty of ways to incorporate ham in your daily rotation. We&rsquove rounded up some of the best ham recipes for breakfast, lunch, or dinner any day of the week&mdashplus, some glazed holiday hams for good measure.

Surprisingly, a whole ham is actually easy to make&mdashsimply because it&rsquos usually already pre-cooked, cured, or smoked. We can&rsquot think of anything easier than learning how to cook a ham, but to take it up a notch, this list of recipes will show you how to transform that ham into delicious, unforgettable dishes. Along with whole ham recipes for larger gatherings, you&rsquoll find recipes for ham steaks, ham hocks, and even sliced ham&mdashperfect for building ham sandwiches. Whether it&rsquos ham and eggs for breakfast, no-fuss pasta recipes, ham-infused stews, or vegetable sides, you&rsquore bound to find some new favorites to add to your collection.

5 Best Ham-and-Cheese Sandwiches

Upgrade the classic lunchbox staple with these five amazing versions.

Upgrade the classic lunchbox staple with these five amazing versions.

1. The Perfect Ham Sandwich
Chef Dan Segall&aposs signature sandwich features thick slices of glazed smoked ham and creamy Pavé d&aposAffinois cheese.

2. Ham, Soppressata and Two-Cheese Stromboli
Stuffed with several kinds of Italian meats and cheeses, this hearty sandwich is easy to reheat, but it&aposs also delicious cold.

This hearty Stromboli, stuffed with several kinds of Italian meats and cheese, is easy to reheat—or enjoy cold𠅏or a snack at any time.


3. Croques Meurice
These fantastic miniature versions of the classic French ham-and-cheese sandwich are terrific with cheeses like Compté or Gruyère.

4. Cheddar-Polenta Biscuits with Ham Salad
If you don&apost have time to make the deliciously cheesy biscuits, the ham salad in this recipe is also great on a baguette.

Recipe Summary

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground red pepper
  • 3 tablespoons chilled butter, cut into small pieces
  • ¾ cup (3 ounces) shredded reduced-fat extra-sharp cheddar cheese
  • ¾ cup finely chopped 33%-less-sodium ham (about 3 ounces)
  • ¾ cup fat-free buttermilk
  • 2 large egg whites
  • Cooking spray

Lightly spoon flour into dry measuring cups level with a knife. Combine flour, baking powder, sugar, salt, and pepper in a large bowl cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese and ham. Combine buttermilk and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist.

Turn dough out onto a lightly floured surface knead lightly 4 to 5 times with floured hands. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 8 wedges, cutting into but not through dough. Bake at 400° for 20 minutes or until lightly browned.

The BEST Ham and Swiss Sliders

If you like ham, cheese and butter then you will love this super delicious Ham and Swiss Sliders recipe because it’s so easy to make and tastes seriously amazing. Made with Hawaiian Sweet Rolls, Deli Ham, Swiss Cheese and tons of butter, everyone will be asking for this recipe.

If you need an easy and delicious comfort food dish for tailgating, holiday parties or potlucks, then go ahead and whip up a batch of these delicious Ham and Swiss Sliders. I’ve made them several times and my baking dish always comes back clean. Everyone will be asking you for this recipe because they are just so amazingly good.

Trust me, set these out at a party and they will be gone in a matter of minutes. These Ham and Swiss Sliders also make a great gift for a new mom. Just pair them with a salad and you’ve got a delicious meal to bless a friend. These sliders are best served warm. They can be reheated the next day, but will be mushier. They are best right out of the oven.

Goooooood morning! How’s your week so far? Anything exciting going on? I’m typing this up, bolting to an early morning yoga class, then heading to the airport! SO excited. I’ll be in gone for 5 weeks (. ), but don’t worry, I have plenty of new recipes to keep you busy in the kitchen. And who knows… maybe I’ll even cook a little abroad! Maybe.

But first, breakfast! I made these savory scones for you earlier in the week and it was love at first bite. Gooey cheese, plenty of black forest ham, and fresh scallions all baked up in a flaky, buttery scone… I mean, does it get any better?!

  • savory
  • flaky
  • buttery
  • melt-in-your-mouth tender
  • slightly crunchy at the edges
  • loaded with ham and cheese
  • sprinkled with fresh scallions
  • perfect for breakfast, brunch, or dinner
  • and incredibly hard to resist… especially warm from the oven.

As mentioned earlier, these scones are really easy! To make them you’re going to need flour, salt, black pepper, baking powder, baking soda, brown sugar, butter, an egg, plain full-fat yogurt, whole Milk, cheddar cheese, ham, and fresh scallions. I know, it’s quite a list! But all of these ingredients combined is what makes these scones SO incredible.

Now. I know I’m like a broken record with this tip, but it’s worth saying again: the key to flaky, bakery-style scones is very, very, very COLD BUTTER.

Why cold butter? Please read on! Cold butter is what creates scones that are flaky, just slightly crumbly, and tender. If your butter is warm and melts before baking, you’re going to loose those buttery layers that are essential to a scone. When it comes time to add the butter into the dough, you should resist using your hands, if possible, since body heat will quickly melt the butter. Instead, use a pastry cutter or two forks. My favorite method is grating the butter then quickly working it into the dough with two forks.

To cut the scones, simply use a large, sharp knife to slice the circle into 8 even triangles. And remember, scones are very forgiving, so don’t beat yourself up if they look a little… rustic. The trick is to work very quickly and try not to handle the dough too much. If your dough feels warm or very sticky, simply pop it back into the fridge or freezer for a few minutes and let it chill, then get back to work.

I chose to top these scones with extra ham, cheese, and scallions. This part is totally optional, but I just couldn’t resist taking it to the next level. If you’re not going to eat these right away, I’d suggest skipping the extra toppings. Trust me, they have plenty of yummy hiding inside.

… anyone else getting hungry?! ↓

For more Savory Scone Recipes, Check Out:

These flaky and flavorful ham and cheese scones are perfect for pretty much any meal, but would be especially lovely for Easter brunch or Mother’s day.

If you try this recipe for ham and cheese scones, let me know! Leave a comment below and don’t forget to snap a pic and tag it #bakerbynature on Instagram! Seeing your kitchen creations makes my day. ♥

Can I make this without making the Irish soda bread?

I love how sturdy the Irish soda bread is for this sandwich but you can totally make it with any bread you like. Classic ham and cheese toasties are made with a sturdy white or brown bread. Feel free to substitute your own choice of bread instead of making the Irish soda bread.

What’s great about making these sliders is that you can make them ahead of time or freeze any leftovers for another meal.

Make ahead: After assembling the mini sandwiches in a large casserole pan, wrap the pan tightly in plastic wrap or place in and keep in the refrigerator until the next morning or freezer (for up to 2 months) until ready to bake.

Storage: To store leftovers, transfer to an airtight container and store in the freezer for up to 3 days or in the freezer for up to 2 months.

Getting creative with this recipe

Ham and Cheese Sliders can be fun to make, and even more fun to experiment with. By simply changing the meat and cheese, you can create your own appetizer masterpiece that guests will be bragging about for years to come. Below are just a few variations for you try:

  • Reuben Sliders – Spread mayonnaise on rolls. Place a thin slice of corned beef and Swiss cheese on each half. Add a tablespoon of sauerkraut. Spread top of sauerkraut with Russian dressing. Add top half of roll. Brush sliders with a mix of 1 stick melted butter and 2 teaspoons dried minced onion, then bake. Mmmmmm! These are sensational!
  • Apple and Brie Sliders – In a small bowl mix 1 tablespoon maple syrup with 1 cup mayonnaise. Spread mayo mixture over bottom half of roll. Top with thin apple slices (or pears). Add thin brie slices on top of apples. Place top roll over cheese. Brush tops of sliders with a mixture of 1 stick melted butter and 1 tablespoon ground cinnamon, then bake. This one is a great option for the holidays.
  • BBQ Pork Sliders – Spread mayonnaise on rolls. Place pulled pork on bottom half. Top with cheese slice of choice. Add a tablespoon of cole slaw on top of the cheese. Add a tablespoon of barbecue sauce over cole slaw and add top roll. Mix 1 stick melted butter with 2 teaspoons dried minced onion, 2 teaspoons Worcestershire sauce, and 1/2 teaspoon chili powder. Brush butter mixture over tops of rolls and bake. Add these tangy beauties to your outdoor gatherings!

Favorite Appetizers

Watch the video: Spidskålstoast med skinke og ost (December 2021).