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Low cabbage

Low cabbage

We cut the cabbage faithfully. Heat the lard and then add the chopped cabbage and season with salt and pepper. Let it simmer for 2-3 minutes, then add the broth, water and thyme. Let it boil, stirring from time to time until the cabbage is cooked and the juice decreases.

It can be seasoned with a little thyme when served.


Fasting cabbage

How to start the fasting cabbage recipe. Chop the peppers and onions. Put them to harden in a little oil, over low to medium heat, in a larger bowl. When they have softened, season with salt and pepper and add diced tomatoes.

Meanwhile, wash and chop the cabbage not very small scales. This is the secret to the best fasting cabbage.

After 2-3 minutes from when you put the tomato to harden, add the tomato paste. Stir, add a powder of smoked paprika if you like, put the lid on and let it simmer.

Put the chopped cabbage in the bowl in which you fry the vegetables and mix gently. If it doesn't fit all at first, add as much as you can and, as it softens, add more from time to time.

Let the cabbage simmer over low heat, stirring about every 10 minutes, and it's important! & # 8211 covered with a lid, so as not to burn and leave the juice alone.

Towards the end, for an extra flavor, you can add other spices such as: thyme or bay leaf.

Fasting cabbage & # 8211 recipe

Recommended recipe by housewives, you can easily and quickly prepare the tastiest fasting cabbage.

Try these cabbage recipes as well:

2.5 / 5 - 3 Review (s)

BEETROOT SALAD

As nutritious and filling as beetroot salad is, it is as healthy as it tastes. In the cold season, and not only, you can prepare a beetroot salad, along with other roots. Beetroot salad can be prepared in multiple ways, namely: raw, grated, diced or boiled. Beetroot can be mixed with grated carrot, celery, apple, garlic, horseradish, over which you can add a drop of olive oil and a pinch of salt. If you want to eat boiled beets, it is necessary to boil it in its shell until it softens, then clean it and put it on the grater. You can also add a little honey to this salad. The properties of beetroot salad on the body include stimulating the immune system, being a wonderful remedy against colds, bronchitis, urinary disorders, prevents bloating and gastritis and detoxifies the body of harmful substances in water, detergents and various foods, etc. A cure with beetroot salad helps to detoxify the body, so that toxins will be eliminated through urine, sweat, colon, detoxification being a very intense process.


Baked sweet cabbage with polenta

Until recently I made 163267455475 hardened cabbages, I just didn't understand why hardened cabbages don't come out. They came out boiled, stifled, tormented, like that, in a word alandala.

Well, dude, I got caught and I'm telling you, in case you don't even get perfect, sublime, hardened cabbages.

Ingredients for 2 people:

  • a large cabbage
  • a large onion
  • 250 g chopped tomatoes (canned or live)
  • oil or other fat
  • salt
  • pepper
  • chili
  • thyme
  • a bay leaf
  • Dill parsley
  • optional, if you want to be mean, ruthless and increase all your cholesterol, both good and bad, smoked bacon or smoked ribs and other crap, your job

Polenta for 2 people:

  • 500 ml of water
  • 150 g of grated corn
  • 1 teaspoon salt
  • a teaspoon of black pepper (optionally, I like its aroma in polenta, plus I feel like a family healer)

We cut the cabbage faithfully. That means about how thin you can be. You can also put it on the robot on the slicing blade.

I sprinkled salt on it (say about a tablespoon without a tip) and stirred until I was sure it was spread everywhere. Then I let her do it on her own, I think for 10-15 minutes.

After this time, my cabbage looked like this:

I mean, it had shrunk in volume and left a pile of juice on the bottom of the bowl. Something that deserves the next step: squeezing.

Before that, though, I tasted it. It looked a little salty, so I washed it well, thank you under running water, until it tasted good.

Then I squeezed the chopped cabbage with my hands and put it in a strainer (actually a sieve) to drain on its own.

I heated a cast iron skillet. Average. I'm a cast iron fan, basically, you have nothing to cook in it and it doesn't taste good. If it is well seasoned (pan, I say), the food does not stick, it does not burn, it is nothing, sir! It's magic. Plus you can put it in the oven later. Please, if he doesn't have a wooden handle.

I put 2 tablespoons of fat. For me, this thing meant 2 tablespoons of duck lard, but you can put vegetable oil well.

In it I hardened the chopped onion and fish. Caaam like this:

I added a powder of dried thyme, salt, pepper, ground chili and a bay leaf.

Stir and keep over medium heat until tender, until the onion is hardened. This means that it softens, becomes translucent, but does not stain.

Now is the time to worry if we want other fats like ribs, bacon, meat, bacon, etc. If we use them, we wait for them to cook. I put the small pieces of smoked, forgotten, poor bacon in the fridge.

Then add the well drained cabbage.

Saute the cabbage in the pan, stirring, until it drops a little and all the water evaporates.

Now we can put the chopped tomatoes or tomato juice.

Stir and keep on the heat for a while until they all become friends. And the tomato juice or tomatoes drop a bit.

Put in the oven. At 180 degrees C. About 45 minutes. Stir occasionally so that it does not stick to the edge. In the end it looks like this:

As soon as it comes out of the oven, we can put freshly chopped dill and / or parsley.

While the cabbage is in the oven, add the polenta.

Bring 500 ml of water to the boil, add salt and black. We turn on the low heat and put the semolina in the rain. Stir faithfully and vigorously with a whisk until the cornstarch is incorporated. Let the heat simmer and wait about 20 minutes, stirring occasionally.

Turn the well-made polenta over, let it cool for a few minutes, until it thickens better. We put it on plates or we can slice it. If we want and feel full of culinary momentum, we cut slices 2-3 cm thick, which we put on the hot grill or in a pan.


Cabbage hardened Transylvanian recipe from sweet cabbage, new cabbage

Cabbage hardened Transylvanian recipe from sweet cabbage, new cabbage. How to make kale? A simple recipe for garnish of white cabbage seasoned with onion, salt, oil, pepper and cumin. From it we also make the famous cabbage noodles, the Transylvanian specialty.

In Transylvania they eat a lot of cabbage and potatoes, except polenta. Transylvanian quality cabbage it is very tasty and easy to prepare. It is a garnish with pork steaks, roast sausages or a kind of stand-alone fasting. It is made from sweet white cabbage or new spring cabbage.

At home sweet cabbage is cooked very simple with a little onion and mousse with cumin and a lot of pepper. This quality cabbage is also the basis of celebrities Transylvanian cabbage noodles & # 8211 see recipe here.

The new cabbage is much more tender than the one we find in winter and it cooks much faster. In just 5 & # 8211 7 minutes the cabbage meal is ready! In Transylvania, do not add tomato juice or broth to plain cabbage. We also make cabbage food with tomatoes, but in the oven (I leave the recipe at the end).

Here's how I did it Pan-fried pies filled with this quality cabbage & # 8211 an extra tasty recipe that is also fasting.

My great-grandmother used a & # 8222jilau & # 8221 & # 8211 meaning a large wooden grater with adjustable cutting blades. It had a screw with which it fixed the respective space in order to obtain thicker or thinner slices. Cabbage was given to him and he came out faithful. Of course you can also cut cabbage with a sharp knife.

Sprinkle the chopped cabbage with a pinch of salt and leave to soak for a few minutes. After that, it rubs lightly in the palms, without crushing and damaging it permanently. Do not squeeze it like laundry because the cabbage juice is the one in which it will suffocate and harden. Water is not added to hard cabbage except in extreme cases & # 8211 there are also very dry cabbages.

For this recipe of sauerkraut I used a white cabbage of 800 g. It decreases a lot during cooking so it results approx. 4-5 servings of sauerkraut.


How to cook cabbage with pork Transylvanian recipe?

First I prepared the meat. I had some pork leg that I cut into larger pieces. You can buy working meat directly.

I remembered that I also had some nice slices of pork breast in the freezer & # 8230 I took them out quickly to thaw. I also chopped the onions.

I took out the heavy cast iron pot with a lid and put the lard on the stove, without smoking. In it I fried the meat (the meat and the breast cut into strips), over a high heat. The pieces of meat should brown, not leave water and make puddles. I always turned them with the spatula so that they brown on all sides.

I seasoned everything with salt, pepper and half a teaspoon of cumin (the rest comes later). I added chopped onions to the pot. I hardened everything for about 2 minutes.

I turned everything off by approx. 100 ml of white wine (or water). I waited for the alcohol to evaporate, then I put 100 ml of hot water and covered the pot with the lid provided. The meat must be simmered under the lid, over medium to low heat. This takes about 40 minutes and you need to add water for about 10 minutes (also 100 ml), as it evaporates. Exactly like the pörkölt & # 8211 You can find the recipe for pörkölt here.

How to prepare sweet cabbage for quality?

In the meantime, I took care of the cabbage. I cut it first into quarters and then into not very thin strips.

I put the chopped cabbage in a large bowl and lightly salted it. Then I rubbed it lightly with my hands to soften it a bit.

The pieces of meat are already almost done (I tested them with a fork). They also have enough sauce around.

Oanaigretiu

Foodblogger at Savori Urbane. #savoriurbane

I put sliced ​​cabbage on them. I also added a chopped red pepper (kapia) for taste and color.

I mixed everything well and put the rest of the cumin as well as a knife tip of dried thyme.

I put the lid back on the pot and hardened the cabbage without adding any more liquid! She will leave enough water. This stage lasts approx. 20 minutes. I stirred occasionally so that it wouldn't catch and burn.

I can't tell you how good it smells in the kitchen !! I put out the fire under the pot and that's it. We like it with sauce more, but you can lower it completely by cooking it for another 5 minutes without a lid, on a faster heat.


A diet for your joints: reducing the symptoms of psoriatic arthritis through food

We include products that we find useful to our readers. If you buy through the links on this page, you may earn a small commission. Here is our process.

Psoriatic arthritis is a form of chronic inflammation of the joints that usually affects those diagnosed with psoriasis (as if that were not enough).

Like other types of arthritis, psoriatic arthritis is an inflammatory condition that affects the major joints of the body, causing pain and inflammation or even damage over time.

The bad news is that the inflammation hurts. The good news is that there are ways to combat it. The great news is that it may involve food.

Although eating (or avoiding) certain foods may not cure or cause psoriatic arthritis, some research suggests that it may reduce symptoms.

So here's what a healthy diet looks like in common.


Prostatitis & # 8211 causes, diagnosis and treatment

This site uses cookies, personalized ads and analysis Prostatitis and swelling near the collarbone traffic. By using this site, you agree to the above. More information. Privacy policy. Long-term expert in maintaining joint health, elasticity and flexibility. For the proper functioning of the prostate and the reproductive system. The first complex range in Romania, in the category of urological products for maintaining the health of the urinary tract.

The complex solution in the treatment and prevention of vaginal infections caused by fungi or bacteria. American Lijga for over 40 years in the production of food supplements! As the prostate grows and benign prostatic hypertrophy begins to restrict urinary flow, symptoms such as urinary flow appear. Prostatitis and swelling near the clavicle, difficulty urinating, involuntary loss of urine oinga feeling of incomplete urination. At the onset of the disease, men may have only a small range of symptoms because the muscles of the bladder are strong enough to push urine even through a slightly compressed urethra. Benign prostatic hypertrophy is manifested by the urgent need to urinate, difficult or interrupted urination, urinary incontinence. All these are manifestations of prostate diseases which, in addition to important health problems, can also cause deterioration in the quality of sexual life.

Prostatitis - causes, diagnosis, medical treatments, natural remedies and natural supplements

Ruxandra Dumitrescu is a primary obstetrician in gynecology, with specialization in the treatment of couple infertility, competence in laparoscopy, hysteroscopy, ultrasound in obstetrics and gynecology, but also competence in maternal and fetal medicine. About prostatitis - general information. Prostatitis consists of inflammation of the prostate, ie the gland located just below the man's bladder. The role of the prostate gland is to produce the fluid that carries sperm. Prostatitis often causes discomfort and pain when urinating. Cllavicula disease can occur at any age, but generally affects men over 50 years of age. Depending on its causes, prostatitis may have a sudden onset or may occur gradually. It can be treated quickly, but it can also persist for long periods or return at a certain time.

Prostatitis and swelling near the collarbone it is a swelling the size of a walnut, located under the bladder Prostatitis and swelling near the collarbone male, which is part of the male reproductive system. Prostatitis is the condition characterized by inflammation of this gland.


Cabbage & # 8211 benefits and properties

Cabbage is rich in vitamins, minerals, but also fiber. Red cabbage has an even higher nutritional value than green. It has more antioxidants and a higher amount of vitamin C, at least five times higher. It also contains more carotenoids.

Nutritional values

Only 1 cup (89 grams) of raw cabbage contains:

  • Calories: 22
  • Protein: 1 gram
  • Fiber: 2 grams
  • Vitamin K: 85% of RDA
  • Vitamin C: 54% of RDA
  • Folate: 10% of RDA
  • Manganese: 7% of RDA
  • Vitamin B6: 6% of RDA
  • Calcium: 4% of RDA
  • Potassium: 4% of RDA
  • Magnesium: 3% of RDA

Cabbage also contains small amounts of other micronutrients, including vitamin A, iron and riboflavin.

In addition, cabbage is rich in fiber and contains powerful antioxidants, including polyphenols and sulfur compounds.

Maintains the health of the digestive system

Cabbage is full of intestinal-friendly insoluble fiber, a type of carbohydrate that cannot be broken down in the intestines. Insoluble fiber helps maintain healthy digestive system by adding volume to stools and promoting regular bowel movements

Moreover, cabbage is rich in soluble fiber, which studies have shown to increase the number of beneficial bacteria in the intestine. This is because fiber is the main source of fuel for friendly species such as Bifidobacteria and Lactobacilli.

These bacteria perform important functions, such as protecting the immune system and producing essential nutrients such as vitamins K2 and B12.

Red cabbage maintains heart health

Red cabbage

Red cabbage contains powerful compounds called anthocyanins. They give this delicious vegetable its color. Anthocyanins are plant pigments that belong to the flavonoid family.

Many studies have found a link between eating foods rich in this pigment and a reduced risk of heart disease.

In a study that included 93,600 women, the researchers found that those with a higher intake of anthocyanin-rich foods had a much lower risk of heart attack.

Increasing the intake of anthocyanins in the diet has also been shown to reduce blood pressure and the risk of coronary heart disease.

Reduces cholesterol levels

People with high cholesterol tend to have an increased risk of heart disease, especially when they have high levels of LDL & # 8222 bad & # 8221 cholesterol.

Cabbage contains two substances that studies have shown to lower unhealthy LDL cholesterol levels: soluble fiber and phytosterols.

Cabbage, ideal in weight loss diets

In addition to being healthy, cabbage is delicious. It can be eaten raw or cooked and added to a wide variety of dishes, such as salads, soups and stews. This versatile vegetable can even be fermented and turned into sauerkraut. The low number of calories, as well as the high nutritional content make cabbage the ideal food in diets.

In addition to being adaptable to many recipes, cabbage is extremely affordable. No matter how you prepare the cabbage, adding this cruciferous vegetable to the plate is a tasty way to help your health.

Hair care

Cabbage being rich in sulfur and silicon helps prevent hair drying. It also has a high content of vitamin A which acts as an antioxidant and promotes hair health and hair growth.


How to cook chopped cabbage

Pickling with cabbage is a very simple process, which does not require special training and special knowledge in cooking. Therefore, to prepare such a product for the winter can absolutely any hostess.

The recipes for this dish can be very different from each other, but there is a common shade in them - marinade. If pickling involves fermenting the vegetables in their natural juice, then extra liquid is needed for quick pickling. The marinade is prepared from the main components: water, salt, sugar and vinegar.

Careful! You may not only eat white cabbage, for this purpose red varieties of varicose veins, Brussels sprouts and cauliflower are excellent.

These seals will be a real decoration of the winter table, because they look very impressive.

Below are the most popular and simple recipes for sauerkraut.

Quick pickled cabbage

This recipe is very simple, it allows you to take cabbage in just a few hours. This technology is suitable for those who want to prepare a small amount of snacks for the holiday meal, for example, or for a regular family dinner.

For cooking you will need:

  • 1 middle head
  • 1 carrot
  • 3 cloves of garlic
  • 1 l of water
  • a glass of sunflower oil
  • a glass of vinegar
  • 3 tablespoons salt (with slides)
  • 8 tablespoons sugar
  • 5 bay leaves.

Preparing a snack is simple:

  1. All vegetables washed and cleaned. Cabbage cut into large pieces, rubbed carrot on a coarse twist.
  2. Cut the garlic with a knife and mix with the grated carrot and chopped cabbage. Remove the vegetables to a large bowl or skillet.
  3. Cook marinade. Add water, sugar, salt, vegetable oil, vinegar and bay leaves, bring to a boil.
  4. Pour the vegetables into the hot marinade, press them with a load, making sure the cabbage is completely covered with the marinade.

After a few hours, when the marinade cools, the dish will be ready.

Advice! Cabbage marinated in this way can be served with sunflower oil and green onions. It can also be used as a salad additive, for example, for a dressing.

Recipe for chopped cabbage with raisins

To marinate cabbage, you need to take:

  • medium-sized forks
  • 3 carrots
  • 2 onions
  • garlic head
  • 100 g raisins
  • 0, 5 liters of water
  • a tablespoon of salt
  • a glass of sugar
  • a glass of sunflower oil
  • a lot of vinegar.

Cooking cabbage should be introduced gradually:

  1. Peel the horns from the outer leaves and cut with a knife.
  2. Mix the chopped cabbage with salt and squeeze with your hands until the juice appears.
  3. The remaining products must be cleaned and sanitized. Cool the carrots, put the onion in a blender, press the garlic through a press.
  4. Add the washed raisins and all the chopped vegetables to the cabbage. Mix everything.
  5. Cook marinade: bring water to a boil and pour the sugar into it, pour in vegetable oil. When the marinade boils again, pour in the vinegar.
  6. Cabbage with vegetables and raisins is gradually poured with hot marinade, making sure it is completely covered with liquid.

It remains to mix the cabbage, and it is ready to eat!

Chopped cabbage salad, carrots and sweet peppers

To prepare the salad you will need:

  • small cabbage forks
  • 1 carrot
  • 1 white pepper
  • 8-10 black pigeons
  • 0, 5 bottles of water
  • 2 bay leaves
  • teaspoon salt
  • 2 tablespoons sugar
  • 5 tablespoons of vinegar
  • 0, 5 grams of sunflower oil.

It's important! Such recipes for canned salad allow you to get a complete meal. Chopped cabbage is completely ready to eat, it will be a great dish for any kind of meat or fish.

How to make a ground cabbage salad:

  1. Cabbage should be finely chopped, and peppers and carrots cut into thin strips.
  2. Mix all the ingredients, put in a bowl or pan, add pepper and bay leaves.
  3. Cook the marinade with water, salt, sugar, vegetable oil and vinegar.
  4. Pour the chopped vegetables with hot marinade.
  5. Leave the cabbage overnight at room temperature. In the morning you have to take the pan out of the fridge and when the dish cools down, it is ready to eat.

Cabbage marinated with turmeric

The color of the finished dish is very bright and sunny, because in the recipe there is such a spice as turmeric.

The following products are required for cooking:

  • 1 white fork
  • 1 carrot
  • 2-3 cloves of garlic
  • 3 teaspoons turmeric
  • teaspoon salt
  • a pile of sugar
  • 0, 5 bottles of water
  • a lot of vinegar
  • 0, 5 cups of sunflower oil.

Prepare a snack should be as follows:

  1. Remove the head with small strips.
  2. Hurry the carrots, squeeze the garlic through a press.
  3. All products are mixed and placed in a large bowl or pan. Add turmeric and mix again.
  4. Boil water and pour sugar and salt there, pour butter and vinegar.
  5. Hot marinade should pour chopped vegetables and press them.

One day the mustard cabbage will be prepared.

Cabbage marinated with beets and garlic

The following ingredients are required for this chopped cabbage:

  • large white cabbage forks
  • 1 carrot
  • 1 medium beet
  • 5-7 cloves of garlic
  • liter of water
  • 1 cup vinegar (6%)
  • 0, 5 cups of sunflower oil
  • a glass of sugar
  • 2, 5 tablespoons of salt
  • more black corn.

The cooking process is as follows:

  1. Cabbage, carrots and beets should be cut into fairly large pieces.
  2. Put a cabbage in a large saucepan or bowl, alternating layers with beets and carrots.
  3. Pour the sugar and salt into boiling water, keep the peas, pour the vinegar and pour the oil. Add the chopped garlic here.
  4. When the marinade boils again, the fire is stopped. Give the marinade a little cold and pour chopped vegetables.
  5. The vessel should be covered with a lid or plate and placed on top of the oppression.

The cabbage should cool to room temperature. After that, the product is removed in the refrigerator for a few days.

Cabbage cooked with lemon and pepper

This dish has a delicious taste, for its preparation you will need:

  • large cabbage forks (2, 5-3 kg)
  • 1 kg of bell peppers
  • 1 large lemon
  • liter of water
  • 0, 5 cups of honey
  • 2 teaspoons salt.

The cooking technology is very simple:

  1. All the ingredients must be crushed: chop the cabbage into small strips, cut the Bulgarian pepper into thin strips and cut the lemon into slices.
  2. Cut the vegetables into glass jars, alternating the alternating layers. Each layer has a circle of lemon.
  3. Cook marinade. To do this, bring the water to a boil and add salt and honey.
  4. Hot marinade should fill the jars with cabbage. After that, the benches covered with nylon covers.

Keep the pickled cabbage in the refrigerator. After a day it will be ready.

Red pickled tip

As already mentioned, you can pickle not only white forks, red cabbage are also quite suitable for such processing.

Careful! It should be borne in mind that varieties with red edges have a more rigid structure, so they need to be more pickled.

For such a delicious snack you will need:

  • medium red forks
  • 1 carrot
  • 2-3 cloves of garlic
  • teaspoon salt
  • 0, 5 liters of water
  • 2 tablespoons sugar
  • 1 tablespoon coriander seeds
  • 0, 5 tablespoons cumin
  • more black corn
  • a pair of bay leaves
  • 150 ml of apple cider vinegar.

Marinating red cabbage should be as follows:

  1. Grind products: chop the cabbage into fine straw, fry the carrot on a coarse grater, cut the garlic into plates.
  2. Put everything in a large bowl and mix with salt (it is not necessary to crush the cabbage, it is not necessary to squeeze the juice, because the marinade plays an important role).
  3. The water is brought to a boil, then all the spices provided by the recipe are added. Let the marinade go for five to seven minutes. When the fire is off, you can pour the apple cider vinegar and mix the marinade.
  4. Using a sieve, sauerkraut with marinade (this is necessary to filter all spices and seasonings).
  5. The cabbage should cool to room temperature. After that, it can be covered with a lid and put in the refrigerator.

Crushed cabbage with blueberries

The following products will be required for this purchase:

  • large sprigs of cabbage
  • 3 large carrots
  • 350 g fresh or frozen blueberries
  • 1 liter of water
  • 50 g of salt
  • 100 g of honey
  • A stack of apple cider vinegar (6%).

Careful! If you want to keep sauerkraut, it is simply folded into sterile jars and rolled with metal lids. Store the piece in the basement.

The preparation is quite simple:

  1. Cranberries need to be carefully sorted and washed.
  2. Julienne cutlet cabbage and grated carrot a large grater.
  3. Mix cabbage, carrots and cranberries in a single bowl.
  4. To cook the marinade, you need to dissolve the salt, honey, vinegar in water, then bring the cheese to a boil.
  5. Pour the cabbage with chilled marinade, then put the oppression.

The first 2-3 days it is better to store the piece in the basement. After that, the oppression is removed, the cabbage is placed on the banks and put in the refrigerator - you can already eat a snack.