New recipes

Tagliatelle with chicken and mushrooms

Tagliatelle with chicken and mushrooms

A recipe ready in less than 30 minutes! These pastas are delicious and are made very quickly, due to the fact that they are prepared with ready-cooked chicken breast. A day ago I grilled chicken breast and I had 2 pieces left, so I thought to I turn the chicken breast into a new food. The result was tasty;)

  • Ingredient:
  • a piece 15 cm leek
  • 1/2 red pepper
  • 6 mushroom mushrooms
  • 2 pieces of ready-made chicken breast
  • 3 tablespoons sour cream
  • oregano
  • 1 tablespoon flour
  • 3/4 glass of water or clear pu soup
  • 50 grams of grated Parmesan cheese
  • salt
  • pepper
  • olive oil
  • 1/2 pack of noodles

Servings: 3

Preparation time: less than 30 minutes

RECIPE PREPARATION Tagliatelle with chicken and mushrooms:

Wash the leeks and peppers well then cut them into thin slices. In a pan pour a little olive oil then put the leeks and peppers to harden, about 5 minutes. Pass the mushrooms through a stream of cold water to clean them, then slice them and add them to the pan. Now it's time to boil the pasta in salted water. After another 5 minutes add oregano, sour cream, flour and water. Mix until smooth, season with salt and pepper and then add 1/2 of parmesan and sliced ​​chicken breast. Let simmer for about 10 minutes, until the sauce thickens (if it gets too thick add 2 tablespoons of water). When the pasta is cooked, drain and add it over the chicken, mix well and finally I sprinkled the remaining Parmesan cheese. I like hot peppers, so I sprinkled a few slices on top.