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Quiche with pumpkin and pressed ham

Quiche with pumpkin and pressed ham

I kneaded a flour crust, 1 egg, diced butter and a pinch of salt. Mix very well and quickly, then put in the fridge for 30 minutes.

I cleaned all the vegetables, I washed them. Chop the onion and garlic as small as possible, the pepper and the diced zucchini.

I grated the cheese. I scalded the tomatoes, peeled them, drained them and cut them into slices. I cut the pressed ham into cubes.

In a frying pan I put the oil together with the onion and garlic to harden, after they have softened I put the zucchini and peppers. fire.

I beat the eggs well, mixed them with ham, cheese and sour cream.

In a pan greased with butter I spread the crust well (it is preferable a tray of tart, but I put it in a regular one). I pricked it with a fork from place to place and I put the mixture of vegetables, slices of tomatoes and the mixture of sour cream, eggs, cheese.

I baked at 180 degrees for 35 minutes.