Traditional recipes

Japanese dressing

Japanese dressing

Japanese dressing

Great with noodles or squid

  • Germany
  • UK

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Great with noodles or squid

Serves 5

Cooks In5 minutes

DifficultySuper easy

Nutrition per serving
  • Calories 66 3%

  • Fat 6.0g 9%

  • Saturates 0.8g 4%

  • Sugars 1.6g 2%

  • Protein 0.5g 1%

  • Carbs 2.0g 1%

Of an adult's reference intake

Ingredients

  • 70 g onion , peeled and finely chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • ½ teaspoon granulated sugar
  • ¼ teaspoon English mustard powder
  • 1 tablespoon grapeseed oil
  • 1 tablespoon sesame oil

recipe adapted from

Cook with Jamie

By Jamie Oliver

Method

  1. Shake all the ingredients together in a jam jar with some sea salt and black pepper. Once the salt has dissolved, add and shake in 2 tablespoons of water and season again if needed.


Watch the video: How To Make Japanese Restaurant Style Ginger Salad Dressing (December 2021).