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New potato salad with crème fraîche and mint

New potato salad with crème fraîche and mint

New potato salad with crème fraîche and mint

My fresh, light take on a British summer classic

My fresh, light take on a British summer classic

Serves 8

Cooks In30 minutes plus cooling time

DifficultySuper easy

Nutrition per serving
  • Calories 139 7%

  • Fat 5.1g 7%

  • Saturates 3.3g 17%

  • Sugars 2.7g 3%

  • Salt 0.35g 6%

  • Protein 3.1g 6%

  • Carbs 21.7g 8%

  • Fibre 1.3g -

Of an adult's reference intake

Ingredients

  • 1 kg new potatoes , scrubbed
  • 250 ml reduced fat crème fraîche
  • 1 lemon , zest and juice of
  • 1 handful fresh mint , very finely chopped
  • 1 fat red chilli , deseeded and finely sliced, optional

Method

  1. Gently boil the potatoes in salted water until tender, then drain well. Leave them to cool slightly, then slice in half. Dress with the crème fraîche, lemon zest and juice, sea salt and freshly ground black pepper to taste. Stir some of the chopped mint and chilli, if using, into the potato salad and sprinkle the rest over the top.


Watch the video: Proper potato salad (October 2021).