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Homemade bread with potatoes

Homemade bread with potatoes

First he boiled the peeled potatoes, peeled them and put them on the grater.

He put the yeast in a little warm water and let it rise.

He sifted the flour with the salt over the potatoes. The flour is sifted both to get rid of impurities and to "aerate" it, which is especially useful for a leavened dough.

He also put the yeast over the flour and oil, then kneaded with warm water until the dough became firm and non-sticky.

He covered the bowl with a clean napkin and left it to rise in a warm place until it doubled in volume. Then he put the dough on the floured table, kneaded it a little more and gave it a round shape.

He then put it in a clay pot and let it rise for another 20 minutes.

He then placed the dish in the preheated oven for 45 minutes.

He took the bread out on a grill, covered it with a towel and let it cool.

Not too much, as it's so warm it's a delight.


Homemade Graham's Bread Diet Bread Recipe from Special Wholemeal Flour

Homemade Graham's Bread Diet Bread Recipe from Special Wholemeal Flour. How is Graham Bread Made? What is Graham flour and what is it used for? Dietary bread with low glycemic index. Homemade bread recipes.

Graham flour bread (and not “flour of graham ”, as it is misused) is a bread made from wheat flour and not from any cereal called“ graham ”.

Graham flour bread was invented in 1829 by an American priest Sylvester Graham who claimed that the whole milling of wheat maintains all its nutritional qualities and thus there is no need to process / bleach wheat flour by using harmful bleaches. That is why this bread began to be made in the USA in the 1830s. The main idea was not to use preservatives, dyes, bleaches or other harmful chemicals in any form.

What is Graham flour and how is it obtained? How is it different from plain wholemeal flour?

Whole wheat flour (classic) is obtained by grinding wheat grains with bran, at the same granulation.

Graham flour is a flour in which there are 2 granulations: the core of the wheat grain (endosperm) is ground larger while the bran is ground very finely. At the end, the two components are mixed and thus all the fibers and all the nutrients are maintained. In addition to these benefits that make this bread the staple food of vegetarian nutrition, bread does not contain dyes, bleaches and other chemicals.

Graham flour can be found in almost all supermarkets (Kaufland, Real, Carrefour, Mega Image, Cora, Selgros, Metro) but also in DM or health food stores. It has a price similar to that of classic flour.

Graham bread is recommended in diets because it has few calories and quickly provides a feeling of satiety. It has a lower glycemic index than white bread, so it is recommended for diabetics. This Graham flour is rich in fiber (both soluble and insoluble) that can help lower cholesterol. For those suffering from cardiovascular diseases it is recommended to reduce the amount of salt in bread.

From the quantities below results a homemade Graham bread with a thin crust and which stays fresh for several days. Wholemeal breads always contain a quantity of white flour & # 8211 are not made exclusively from wholemeal flour.


Potato bread

Potato bread is an easy recipe for tasty and consistent bread.

When I don't know how to offer potatoes to my whimsical person, I make him a potato bread. Blushing and shiny, it's impossible to refuse!

Ingredients

  • 500 g potatoes, peeled
  • 500 g of black flour
  • 100 ml of water, lukewarm
  • a spoonful of salt
  • 25 g yeast, beer, fresh

Steps needed to prepare

  1. The potatoes are washed very well and boiled in shell. When they are cooked, drain and leave to cool.
  2. Then they are peeled and passed together with the salt to become puree.
  3. The yeast is diluted with lukewarm water. Over the diluted yeast add a pinch of flour and mix. Leave the yeast to stand for about 10-15 minutes.
  4. Add the mashed potatoes over the yeast. Mix everything well and then knead together with the flour. Knead the dough for at least 10 minutes to become elastic.
  5. It is then left to rise for half an hour. Then it is spread on the work surface with the machine.
  6. Overlap the parts on top of each other to get a round shell. Allow to rise for half an hour.
  7. After this period, the oil is poured on the tray previously greased with oil. This means that the bread will be upside down, which will make the cake grow during baking and become fluffier until it is ready.
  8. Now put the bread in the oven and bake for 40 minutes, until browned.
  9. When the dough has browned, take it out of the oven and cover it with a kitchen towel to soften the crust on top, in case you don't like it crispy.
  10. Other information: From the quantities mentioned in the ingredients, a single potato paste is obtained.

Other information: from the quantities mentioned in the ingredients, a single potato bread is obtained.


Homemade bread recipe with onions and potatoes

Are you bored of the artificial taste of commercial bread? Then prepare the delicious pita with onion and potatoes. The ingredients you need are few and not expensive, and the result is worthy of any bowl of soup, plate with stew or other cooked food that you like to serve bread with. Nutritionists have long recommended homemade bread made from wholemeal flour, yeast or mayonnaise.

Today, "our everyday bread" has become a dangerous food for many of us, especially for people who have developed gluten intolerance, and this is because many bread makers add too much gluten to their dough. be as flexible as possible. So we offer you a simple and tasty recipe - homemade bread with onions and potatoes. The taste of the onion is very effective, the peel is crispy, without being hard, and the core is fluffy and elastic.


What you need to know about f & # 259r & # 259 fr & # 259m & acircntare

Everyone who prepares it says that it is almost ridiculously simple to prepare such a homemade dish without breaking the bank, because the risks of doing something wrong. # 537it are almost non-existent.

It appears that the f & # 259r & # 259 fr & # 259m & acircntare was made famous by a baker named Jim Lahey & # 537i re & # 539eta re & # 539eta went viral about 10 years ago, c & acircnd Mark Bittman published in the New York Times. What is certain is that we are talking about the simplest kind of fishing that you can do. Basically, throw all the ingredients in a bowl and mix, then in the yeast and the yeast to do the job and bake the dough.

But this is not just a gift for beginners, because people who frequently prepare home pies appreciate it, especially since they can always put it on. and other ingredients. Sure, the basics remain unchanged, but you can add dough, depending on your preferences, whether it's sunflower or pumpkin seeds, poppy seeds or poppy seeds. sesame, flax seeds, onion flakes, dried tomatoes or dried herbs (oregano, thyme, etc.).

The secret to free growth is simple: this growth takes its power from a long, slow growth at room temperature. It is good, therefore, not to start preparing for the meal because you are already hungry, but a long time before. You can, for example, mix the dough in the morning and put it on for at least six hours before shaping it and then you will need it. de & icircnc & # 259 o or & # 259 ca s & # 259 creasc & # 259. The dough will then be baked in the oven for 30 minutes covered and covered for 15 minutes uncovered.


  • 1 kg. flour,
  • 40 grams of dry yeast,
  • 50 grams of butter,
  • 3 teaspoons salt,
  • a teaspoon of caster sugar,
  • 200 grams of potatoes,
  • 3 medium onions,
  • 200 ml of lukewarm water (reserve),
  • 30 ml of warm oil,
  • 400 ml of warm milk,
  • 1 cup chopped olives,
  • 1 or,
  • sunflower seeds,
  • Mac
  • coarse salt

Here's how to make this homemade bread with onions and potatoes. Boil 3 potatoes in their skins, wash well. Peel the onion, wash and chop the squares. We put it to harden in the pan. In the end, be golden. On low heat, heat the milk in a kettle. After heating the milk, put it in a cup and put water on the fire. We pour it into another cup and finally heat the oil. Prepare the yeast: pour the sachets of yeast into a cup, put a teaspoon of salt, a teaspoon of sugar and a few drops of milk. Stir to make a cream. We repeatedly add milk, mixing with a teaspoon until we have a half full cup. Sift the flour into a bowl. We pour a cup of yeast with milk in the middle and start mixing with two fingers, outlining the liquid in such a way as to attract flour in the immediate vicinity, writes mujdei.ro.

We do this until we get a cream-like consistency. That's Maya. Cover with a clean towel and place the dish next to the stove away from electricity. Let the mayo rise for about 30 minutes. When the onion is golden, remove it with a spatula from the hot oil on a plate. We peel the potatoes, and in a plate we turn them into a puree together with the butter and a little milk. We hold the plate close and start making the bread dough. We take the bowl with mayonnaise and flour, we put onions and olives over the mayonnaise and we integrate them, pulling a little flour from the walls of the bowl. Homogenize and add the mashed potatoes and lukewarm oil. The most important thing to remember in this recipe for homemade bread with onions and potatoes is to mix, mix and knead until we integrate all the flour in the bowl.

The bread dough should be able to form a soft ball easily without cracks and without sticking to the hand. Knead the billet on the table sprinkled with flour, for homogenization, about 3-5 minutes. Put the ball back in the bowl, cover again with the towel and place it next to the stove until it doubles in volume. Form the bread, place it in trays, cut its crosses or weave it together, grease it with beaten egg, sprinkle the seeds and poppy seeds and put it in the oven. Baking takes between 50 and 70 minutes, depending on how hot the oven was. But be sure to heat it before you put the bread in otherwise it can give back. At the end, this homemade bread with onions and potatoes is greased with egg and from that moment it is left in the oven for only 5 minutes.


Bread Recipe with Potatoes and Biscuit Recipe with Almonds. Two delicious recipes with sure success

It is no longer a secret that Sibiu bread, with potatoes, is among the most appreciated. A chef from Sibiu revealed the recipe for this delicious bread with potatoes, but also a wonderful Biscuit with Almond Recipe.

Bread Recipe with Potatoes and Biscuit Recipe with Almonds

We know very well that the coronavirus pandemic made rom & acircni empty the store shelves! There are many who now have pantries full of flour or corn. If you realize you've bought too much, don't worry. There are solutions not to throw money out the window. Put on your aprons, open YouTube and start cooking. This will make the period of isolation easier. A chef from Sibiu shows you what to prepare with the ingredients you have al & icircndem & acircnă.

What we need for the Potato Sauce Recipe:

  • 500 gr flour type 550
  • 250 gr boiled potatoes
  • 25 gr fresh yeast
  • 150-200 ml of warm water
  • 1 teaspoon sugar
  • 2 teaspoons salt
  • 2 tablespoons olive oil

How to prepare P & acircine recipe with potatoes.

The yeast is further dissolved together with the sugar and 150 ml of warm water.

Sift the flour into a bowl and mix with the salt and boiled, drained and mashed potatoes.

Add the dissolved yeast, 2 tablespoons of olive oil. Knead the dough for a few minutes to homogenize, then place in a glass bowl, cover with foil and leave to rest for 30 minutes, or until it doubles in volume. The consistency of the dough is also matched with hot water, if necessary.

After the dough for p & acircine with potatoes increased, shape into two round pans, place in a tray on baking paper, increase and place in the preheated oven at 170 degrees for 30 minutes.

& Icircn Before slicing, p & acircinea with potatoes it must be left to cool, otherwise it looks raw inside due to the potatoes giving a moist appearance to the peanut kernel.

But with a corner of warm breadcrumbs, we can still satisfy our cravings, even if nutritionists do not recommend us.

What we need for the Almond Biscuit recipe:

  • 400 gr flour
  • 150 gr caster sugar
  • 50 gr vanilla flavored powdered sugar
  • grated peel from 1 lime
  • 10 gr baking powder
  • 3 eggs
  • 150 gr butter with over 82% fat
  • 30 ml macaroons
  • 100 gr almonds
  • 1 pinch of salt

How to prepare the Recipe for Almond Biscuits.

Mix the flour with the sugar, baking powder, lime peel and salt.

The three eggs are mixed until the composition is homogeneous and added to the above mixture.

Add the soft butter, amaretto and almonds and knead the dough until smooth.

Dough for almond biscuits it is divided into three parts that are shaped into rolls.

The rolls are placed in a tray, on the baking sheet and put in the oven for 20 minutes, at 180 degrees.

Leave the rolls to cool, slice them diagonally, and place the slices in a tray on a baking sheet and put them back in the oven for 5 minutes.

Almond biscuits go perfectly with a sweet wine, or coffee in the morning!


Potato bread simple recipe for fluffy bread

Potato bread simple recipe for fluffy, Transylvanian bread, Szekler bread, Hungarian homemade bread recipe with fresh or dry yeast.

I made a homemade bread today, very fluffy and fine. The crust is thin and slightly crunchy, but when the bread cools, it softens. The core is extremely fluffy, soft and spongy, melts in your mouth. It is the softest homemade bread and does not crumble when sliced. It is kept soft for days on end.


Homemade bread with crispy crust & # 8211 a simple, no-frills recipe

I haven't bought bread from the store for a while, because I prefer to make it at home. The crispy bread seems to me the tastiest. I use a recipe I received from my mother-in-law and I get the best bread. It is very simple and does not require kneading.

Necessary ingredients:

  • 3 cups wheat flour
  • 1 1/2 cups warm water
  • 1/2 teaspoon dried yeast
  • 1 1/2 teaspoon salt
  • Cumin seeds (optional)

Method of preparation:

Put wheat flour, dry yeast, salt, cumin seeds and water in a large bowl. Mix all the ingredients until you get a smooth dough. Cover the bowl in the dough with a bag or cling film and let it rise for about 12 hours.

I usually prepare the dough in the evening, and let it rise all night. I recommend you do the same.

In the morning, shape the dough so that it gives the shape of a loaf. Let the bread rise on the worktop for an hour.

Preheat the oven to a temperature of 230 degrees. Put the tray in which you will bake the bread in the oven to heat it. Then put the bread in the hot pan. Cover the tray with a lid and put it in the oven. Bake the bread for half an hour at 230 degrees.

After half an hour, lower the lid and bake the bread for about 20 minutes.

After the bread is baked, sprinkle it with a little water and let it cool. Then cut the bread into slices and place it on the table. Serve it with your favorite food. Good appetite and increase cooking!


Homemade bread with potatoes - crispy on the outside and fluffy on the inside

Nothing compares to a piece of hot bread, made at home and broken with bread, on which you spread butter or cream cheese. And one of the tastiest kinds of p & acircine is the one with potatoes, a dense and filling p & acircine, which will be to the liking of the whole family.

P & acircinea with potatoes It is an assortment of German-inspired p & acircine and has a slightly sweet aroma, thanks to the potato starch. You need to choose sweet and sour potatoes with a dry texture that will not absorb a lot of water during cooking.

  • 600 g potatoes
  • 650 g flour
  • 120 ml of water
  • 20 g of salt
  • 3 tablespoons oil
  • an envelope of dry yeast
  • 1 tablespoon sugar

Wash the potatoes and boil them in their skins with two teaspoons of salt. Allow the potatoes to cool after boiling.

Mix the yeast with the sugar, two tablespoons of water and a little flour to make a mayonnaise and leave it to rise for a few minutes.

Peel a squash, grate it and squeeze the juice. Mix the potatoes with the flour in a large bowl. Put lukewarm water over activated yeast, mix well and pour over flour and potatoes. Add the oil and salt and knead until the dough is no longer sticky.

Let the dough rise for half an hour or until it has doubled in volume. Divide the dough into two equal pieces and give them a round shape. Leave the bread to rise for another 30 minutes.

Put the bread in the oven, in the preheated oven, at 180 degrees, for 45-50 minutes. Put a bowl of water in the oven to create steam. This will help the bread to bake to form a crispy crust, but keep the core soft.