New recipes

Chicken breast with mushrooms

Chicken breast with mushrooms

we clean the mushrooms and cut them into slices. we put the breast slices through the flour then we put them in the frying pan in the pan with the butter. of garlic cut in 2, salt and pepper and let it boil over low heat. If the sauce drops too hard, add a little milk. When the mushrooms are ready, turn off the heat and serve.

good appetite.


Chicken breast with mushrooms and sour cream in the pan

Chicken breast with mushrooms and sour cream in the pan & # 8211 recipe step by step. Pieces of chicken and mushrooms wrapped in a velvety sour cream sauce & # 8211 escalope. A quick and cheap dish. The breast can also be turkey or it can be replaced with boneless chicken legs.

This one chicken breast recipe with mushrooms and sour cream it gets me out of trouble on days when I don't have much time and I'm late for work. There are times when I enter the house and I don't even know why to start faster.

Exactly for these moments I choose the variant of fast food, cooked in the pan. I can do pork pan with delicious mushrooms and corn, pan of pork with leeks and tomatoes per minute, pan-fried pork neck or this chicken with mushrooms and sour cream, also made by the minute.

By the time we finish making the garnish, the meat is ready. I used boneless chicken breast but you can also replace it with turkey or boneless chicken legs. From the quantities below obtained 3 servings of chicken breast with mushrooms and sour cream in the pan.


Chicken breast with mushrooms and sour cream in the pan

Chicken breast with mushrooms and sour cream in the pan & # 8211 recipe step by step. Pieces of chicken and mushrooms wrapped in a velvety sour cream sauce & # 8211 escalope. A quick and cheap dish. The breast can also be turkey or it can be replaced with boneless chicken legs.

This one chicken breast recipe with mushrooms and sour cream it gets me out of trouble on days when I don't have much time and I'm late for work. There are times when I enter the house and I don't even know why to start faster.

Exactly for these moments I choose the variant of fast food, cooked in the pan. I can do pork pan with delicious mushrooms and corn, pan of pork with leeks and tomatoes per minute, pan-fried pork neck or this chicken with mushrooms and sour cream, also made by the minute.

By the time we finish making the garnish, the meat is ready. I used boneless chicken breast but you can also replace it with turkey or boneless chicken legs. From the quantities below obtained 3 servings of chicken breast with mushrooms and sour cream in the pan.


Necessary stuffed mushrooms

  • 10-12 larger mushrooms
  • about 200 chicken breasts (I used half a breast)
  • 1 onion
  • 1-2 cloves of garlic
  • 1 small bell pepper
  • 2 tablespoons broth
  • 100 gr cheese
  • 1 bunch parsley
  • salt, pepper, oregano or thyme
  • olive oil

Clean the mushrooms with a dry towel. Mushrooms are not washed because they are soaked in water. It is not mandatory to remove their skin, it depends on how clean they are. We take out their legs and chop them finely. Clean, finely chop the onion and put it to harden in a pan with 2 tablespoons of oil. We give him salt and pepper.

We cut the chicken breast into cubes and put it over the onion, in the pan. Stir and sauté until the meat changes color. We continue by adding diced bell peppers, broth and chopped mushroom legs before. Season with oregano or thyme and optionally two cloves of garlic put on the grater (if you do not like the garlic, you can give it up). Mix and temper until the water left by all the ingredients evaporates and we obtain a consistent composition. At the end, add the finely chopped parsley and mix.

Using a teaspoon, fill the previously prepared mushroom caps. At this stage, after filling them, I season them with a freshly crushed pepper powder. Salt is not given now (but at the beginning, in the filling) because it will make the mushrooms leave more water in the oven and they will lose too much of their shape and firmness. Place the mushrooms in the pan and bake for 20 minutes. After 20 minutes, take the tray out of the oven and place a slice of cheese on top of each mushroom or put grated cheese. Put the tray back in the oven for another 5 minutes. That is all!


Baked chicken with mushrooms, quick recipe

Baked chicken with mushrooms, quick recipe, video recipe. If it is made with chicken breast, it is ready in 30 minutes. Chicken breast is tender and juicy, and in combination with mushrooms it is something of a dream! & # 128578

Baked chicken with mushrooms, quick recipe

This kind of quick recipe, it's very good: put everything, pack it and you're done, put it in the oven. While the food is cooking, prepare a salad and set the table & # 128578

E o recipe great for when you have unexpected guests or for a family dinner. Well, when you come home tired from work, you only feel like making sarmale, don't you? And this recipe is so simple that a child can make it & # 128578

I invite you to see the others QUICK RECEPTION .


The chicken breast is cleaned, washed and cut into pieces. Onions, peppers and mushrooms are cleaned and washed. Cut the mushrooms into thin slices and chop the rest. Put the vegetables in a frying pan in oil and leave for 5 minutes. After they have hardened, add the meat and let them harden for 2-3 minutes with the vegetables, over a good heat.

Then add enough water to cover the composition and simmer. In a separate bowl, mix the cream well with the flour. Add a little milk if necessary, for thinning. The garlic is cleaned and finely chopped or passed through a crusher. Then add over the cream sauce.

After the meat and vegetables have boiled well, put a little juice from the pan in the cream bowl and mix well to incorporate and heat the sauce. Then gently add the sauce over the stew, stirring constantly. Stir until the whole composition thickens, season with salt, pepper and paprika. At the end you can sprinkle fresh parsley. Serve hot! Good appetite!


Chicken breast with creamy mushroom sauce with cream, garlic and parmesan

Chicken breast with creamy mushroom sauce with cream, garlic and parmesan. Quick chicken or turkey recipe in a fine sauce with garlic, cream and mushrooms. Poultry recipes. Mushroom recipes. Sauce recipes.

This quick recipe for chicken breast with creamy mushroom sauce often got me out of trouble, especially on days when I didn't have enough time to cook something more complex. In maximum 20-25 minutes it is ready and the effort is minimal.

Boneless thighs or even turkey breast can be used instead of chicken breast. The cream I used was sweet, natural, for whipped cream (excluding vegetables). Mushrooms can be cultivated (white or brown champignon type) but if you have a few mushrooms or yolks at hand then do not hesitate to put them because they will elevate the preparation.

From the quantities below it results approx. 4 servings of chicken breast with creamy mushroom sauce with sour cream, garlic and parmesan.


Tagliatelle with mushrooms and chicken

Tagliatelle with mushrooms and chicken breast & # 8211 a creamy lunch, warm and very good, suitable both for the family and when you have guests.

30 minutes and everything is ready, if you have everything at hand!

Ingredients for 5-6 people

  • 400 g tagliatelle & # 8211 you can use another type of pasta
  • a chicken breast (or one and a half)
  • a jar of whole, small or sliced ​​mushrooms & # 8211 you can also use fresh champignon mushrooms
  • a white onion
  • 3 cloves of garlic
  • 400 ml cream for cooking & # 8211 25 or 32% fat
  • 300 ml milk
  • 2 tablespoons grated Parmesan cheese
  • a little chopped green parsley
  • 3 tablespoons oil
  • 40 g butter
  • salt
  • pepper

Preparation Tagliatelle with mushrooms and chicken breast

Prepare all the ingredients on the work table.

Put water in a pot to boil, add half a teaspoon of salt.

When the water has boiled, add the pasta and boil according to the instructions on the bag.

Prepare a large frying pan / pan and heat the oil.

Cut the chicken breast into cubes, sprinkle with salt and dip it in the hot pan.

Lightly brown it on all sides & # 8211 takes 5-6 minutes.

Pour into a bowl and put the butter in the pan, then the finely chopped onion and mushrooms. Stir constantly, lightly browning the mushrooms and onions for about 6 minutes.

Then add the garlic, mix lightly, add the chicken, pour the cream and milk and mix gently. Boil for a minute, then put the pasta.

Stir in the sauce and simmer for 5 minutes, stirring occasionally.

Now add the Parmesan and parsley, mix gently until the sauce takes on the right consistency, adjust the taste of salt and pepper, then put the lid on the pan and turn off the heat.

Allow 8-10 minutes for the flavors to befriend, then serve with your loved ones!


For mushroom lovers! Top 4 delicious salads with mushrooms.

Mushroom salad should not be missing from the New Year's table, that's why the team Bucătarul.eu offers you 4 delicious recipes for salads with mushrooms, which are very easy to prepare and will be to the liking of those who love champignon mushrooms. Mushroom salads are very tasty, hearty and appetizing, prepared from affordable ingredients and will be appreciated on the holiday table.

1. Chicken breast salad, fresh cucumbers and canned mushrooms

INGREDIENTS

-2-3 pieces of boiled chicken breast

-1 small box of canned mushrooms

METHOD OF PREPARATION

1. Cut the chicken breast, cucumber and onion into cubes. Drain the water from the mushrooms and cut them, if necessary. Put the cheese through the small grater. Remove the yolks from the eggs, cut the egg whites into strips.

2. Place the ingredients in a bowl in layers: egg whites, chicken breast, onion, cucumber, mushrooms, cheese, greasing with mayonnaise, if necessary. Spread mayonnaise on top and sprinkle with grated egg yolks.

2. Salad & # 8220Regala & # 8221

INGREDIENTS

METHOD OF PREPARATION

1. Place the ingredients in layers, greasing them with mayonnaise.

2. Put the diced potatoes and grease with mayonnaise.

3. Place the fried onions with onion on top (you can use fresh mushrooms, dried and boiled or canned mushrooms). I didn't grease this layer with mayonnaise.

4. Put the finely chopped eggs and grease with mayonnaise.

5. Place the smoked salami or chopped ham on top and grease with mayonnaise.

6. Sprinkle with boiled carrots, grease with mayonnaise.

7. Sprinkle with grated cheese.

3. Salad & # 8220Sweet & # 8221

INGREDIENTS

-1 pack of crab sticks (12 pieces)

-boiled egg yolk, carrot, mushrooms, dill and lettuce for decoration

METHOD OF PREPARATION

1. Cut the onions in half.

2. Fry them in oil until golden brown.

3. Cut the mushrooms into cubes.

4. Fry the mushrooms until they form a crust and salt them.

5. Cut the crab sticks into thin strips.

6. Fry the crab sticks in the pan.

7. Cut the boiled carrots into cubes.

9. Mix all ingredients.

10. Season the salad with mayonnaise.

11. Place the salad in a bowl and garnish with egg yolk, carrot, mushrooms, dill and lettuce.

4. Salad & # 8220Mushrooms under the duvet & # 8221

INGREDIENTS

METHOD OF PREPARATION

1. Choose the mushrooms, wash them, cut them and fry them in the pan with the onion.

2. Put the boiled potatoes, eggs, pickles and cheese through the large grater.


Heat the pan, put half a tablespoon of olive oil and half a nut of melted butter. (we need the rest later). Two cloves of whole but notched garlic, flavor the oil until they become copper, then remove and heat the leeks, peppers, a quarter slice of pickled lemon and three or four finely chopped mushrooms. After sautéing the vegetables, deglaze with wine, wait until they evaporate and start sizzling again, season with salt and salt, turn off the heat and mix with the chopped cheese. He pulls aside.

Meanwhile, heat the oven.

Wash chicken breast well and wipe with clean kitchen towels. With a sharp knife with a thin blade, cut a pocket along the muscle. On a low tray or embarrassing bowl, place the unwrapped aluminum foil and from now on you can work on it. Rub the chicken breast with the soft pickled lemon kernel and grease with olive oil. Season with white pepper and sea salt. If you had pickled lemon, there is no need to salt it, because it is enough.

On the foil is made a ground floor of mushrooms cut into 3 mm thin slices, a sage leaf, a sprig of rosemary and pieces of lemon peel. Sprinkle with a little oil. Place the breast, fill with the composition, cover with the other sprig of rosemary, sage leaf, slices of mushrooms and a few thin slices of butter. Close the foil over the chicken and put it in the preheated oven over high heat. After five minutes, reduce the temperature by half and bake for about 40 minutes.

If you want it brown, carefully unwrap the foil, recover the foil sauce on a plate kept warm and leave it uncovered in the oven to brown.


What ingredients do we use for the chicken breast mushroom recipe?

I hope you like what my cooking corner looks like. So will the final, rustic kitchen, to remind me of my grandparents' house & # 128578

  • 500 g of mushrooms
  • 1 chicken breast
  • 2 cloves of garlic
  • 1 dill bunch
  • 1 bunch of parsley
  • 1 bunch of green onions
  • 4-5 eggs
  • 2-3 tablespoons of oil
  • salt
  • pepper


Video: Hühnchen mit Champignons. Ahmet Kocht. kochen. Folge 391 (January 2022).