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Strawberry milkshake

Strawberry milkshake

- the strawberries are washed, cleaned of the tail, put in a blender and mixed

- then add the milk and mix again

- at the end add the honey and mix once more


Banana and strawberry milkshake

It can be invented endlessly when it comes to fruit juices, let your imagination run wild :).

Peel the strawberries and peel the bananas. Put all the ingredients in the blender and serve the juice immediately, fresh. Short and to the point :).

Plum jam flavored with cinnamon

1. Put the plums and cinnamon stick in a large saucepan, on the fire, together with 150 ml of water and

Strawberry Refresher

Wash all ingredients well. Peel half a lemon. Peel a squash, grate it and squeeze the juice


Banana and strawberry milkshake

It can be invented endlessly when it comes to fruit juices, let your imagination run wild :).

Peel the strawberries and peel the bananas. Put all the ingredients in a blender and serve the juice immediately, fresh. Short and to the point :).

Plum jam flavored with cinnamon

1. Put the plums and cinnamon stick in a large saucepan, on the fire, together with 150 ml of water and

Strawberry Refresher

Wash all ingredients well. Peel half a lemon. Peel a squash, grate it and squeeze the juice


Culinary recipes with Deea Rici

In a terribly hot weather like today, a milkshake is all you need to cool down delicious and cool. In addition, it can successfully replace a strawberry dessert, low in calories but perfect for a summer day. I have been preparing it since the strawberries appeared and the more profit I can find on the market.
Strawberry Milkshake Recipe

We put the whipped cream in the blender and let it go for 1 minute at medium speed. The whipped cream helps the drink to be more creamy, but if we want a more dietary drink, we give up the whipped cream and compensate with milk, maybe even diet milk. Add the strawberries over the whipped cream, blend them and then add the milk and the two tablespoons of honey and blend for another 1-2 minutes until the drink becomes very fine. For me, this is the perfect consistency but if we want a finer, thinner drink we can add milk. I don't think there are perfect amounts for such a drink, everything is tasty. And I guarantee you, this milkshake is almost as good as a strawberry mousse.
Good appetite!


Milkshake & # 8211 delicious ideas and combinations

Milkshakes are drinks that contain milk, ice cream and various syrups. By definition it is clear that they are imported from America where sweets are the sweetest so to speak, and I am thinking of creambutter or brownie.

I prepare milkshakes quite often, but especially for the legs, I simply love them, and if I add whipped cream on top, it's an undeniable success!

I thought of gathering in an article all the ideas to inspire you to prepare these delicious drinks. All the ingredients are for one serving to make it easier for you to calculate.

Strawberry milkshake

  • 150ml milk
  • 1 teaspoon honey
  • 4-5 strawberries
  • 1 tablespoon vanilla ice cream tip

Blend well and serve the milkshake in a tall glass.

Milkshake with bananas and strawberries

  • 150ml milk
  • 1 teaspoon peanut butter
  • 1 tablespoon vanilla ice cream
  • 1 small banana
  • 2 -3 strawberries

Blend well and serve the milkshake in a tall glass.

Coffee milkshake

  • 150ml milk
  • 1 teaspoon peanut butter
  • 1 tablespoon of cocoa ice cream
  • 100ml concentrated coffee
  • 100ml fresh

Blend well and serve the milkshake in a tall glass.

Milkshake with cherries and bananas

  • 150 ml of almond milk
  • 2 tablespoons frozen cherries
  • 1/2 large banana or a suitable banana peeled and sliced
  • 1 tablespoon vanilla ice cream
  • 1/2 teaspoon honey
  • 1/2 teaspoon chia seeds

Blend well and serve the milkshake in a tall glass.

Lemon milkshake

  • 150 ml of milk
  • 1 tablespoon lemon juice
  • 2 tablespoons sugar
  • 1/2 large banana or a suitable banana peeled and sliced
  • 1 tablespoon vanilla ice cream

Blend well and serve the milkshake in a tall glass.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Strawberry-flavored milkshake

In accordance with current legislation, products containing ingredients that may cause allergic reactions or other intolerances require special labeling.

According to the legislation, these ingredients include:

Cereals containing gluten, ie wheat, rye, barley, oats, spelled wheat, durum wheat or hybrids thereof,
crustaceans,
eggs
over,
peanuts,
soy,
milk and milk products, including milk sugar (lactose),
nuts (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and Queensland nuts),
celery,
mustard,
sesame,
sulfur dioxide in a concentration greater than 10 mg / kg or 10 mg / l,
lupine,
molluscs
and derived products.

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    Culinary recipes with Deea Rici

    In a terribly hot weather like today, a milkshake is all you need to cool down delicious and cool. In addition, it can successfully replace a strawberry dessert, low in calories but perfect for a summer day. I have been preparing it since the strawberries appeared and the more profit I can find on the market.
    Strawberry Milkshake Recipe

    We put the whipped cream in the blender and let it go for 1 minute at medium speed. The whipped cream helps us to make the drink more creamy, but if we want a more dietary drink, we give up the whipped cream and compensate with milk, maybe even diet milk. Add the strawberries over the whipped cream, blend them and then add the milk and the two tablespoons of honey and blend for another 1-2 minutes until the drink becomes very fine. For me, this is the perfect consistency but if we want a finer, thinner drink we can add milk. I don't think there are perfect amounts for such a drink, everything is tasty. And I guarantee you, this milkshake is almost as good as a strawberry mousse.
    Good appetite!


    Strawberry Milkshake & # 8211 video recipe

    Have you tried this recipe? Follow me on @JamilaCuisine or tag #jamilacuisine!

    My dears, how about an ice cream dessert? Yes, I know, it's winter and it's cold, and it doesn't seem to work ice cream, but I seem to eat ice cream when it is not everywhere and when it is not its season. Then it's as if the ice cream is tastier, tastier and sweeter.

    And for my favorite fruits are strawberries and because I had frozen strawberries in the fridge, I bought a box of ice cream to turn it into a strawberry milkshake, absolutely delicious, fresh and so easy to make. Of course you can juggle the ingredients and you can change, according to your preference, ice cream, fruits to get a dessert to your liking.


    Strawberry milkshake

    Bariatrix products with a very high protein content, in short HPV, have a special taste and stimulate energy for a long time. HPV are Bariatrix products with the most complex protein blend and are sweetened with fructose to stimulate low blood sugar.

    All HPV products are loaded with essential vitamins and can be consumed as a meal replacement, especially for lunch.

    Product Description

    Number of servings (7):

    Presentation: box with 7 packages. Price per box.


    Strawberry sherbet

    Sherbet is nothing but a mixture of fruit juice, sugar and a little water or lemon juice. Fruit juice is obtained by squeezing them, if they are soft, such as strawberries, or by boiling them, as in the case of apricots, for example. The juice must be strained through gauze, being very important not to leave pips or fruit residues.

    Probably when you were a child you weren't very interested in how this delicacy is prepared, but you are terribly amused by the way it is consumed: it is served with a glass of cold water, and the teaspoon of sherbet is put in it. Then, all that remains is to enjoy the dessert. Housewives know, however, that sherbet can also be used as icing if mixed with butter, so it proves to be very useful in the kitchen.

    It is very important to remember that the fruits from which you make sherbet must be ripe and strongly flavored, because if they are sour, your dessert will not come out. Don't forget that you can also use strongly scented flower petals (for example, rose).

    Ingredient:

    - 1 1/2 glass of strawberry juice

    - the juice of half a lemon.

    Method of preparation:

    1. Mix the sugar with the strawberry juice and boil everything on low heat for 10-15 minutes. When the sugar has completely dissolved, the fire must be quickened. While the sherbet is being made, the vessel must be covered.

    2. When the mixture boils, take the foam from above and be careful to wipe the edge of the bowl with something, so that no hardened sugar remains on them.

    3. Add the lemon and let it boil for about 20 minutes, after which you can test if it has reached the right consistency. In a bowl of cold water, pour 2-3 drops of sherbet. If it spreads on contact with water, it must be left, and if it remains in its original form, it means that it is ready. This is probably the most difficult part of preparing the sherbet, because you risk not being tied or, on the contrary, being too strong.

    4. When the sherbet is ready, turn off the heat and cover the bowl with a damp towel. It must be left to cool, but not completely, but only until it becomes warm and you can withstand the touch. At this point, the sherbet should be mixed in one direction, until it changes color and becomes matte.

    5. Put the strawberry sherbet in the jars and store them cold or in the pantry.

    Strawberry sherbet it is a traditional dessert that you can't get enough of and that evokes the most beautiful moments of your childhood, so it's worth adding this delicacy to the provisions in the pantry.


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