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New baked potatoes with cheese sauce

New baked potatoes with cheese sauce

Grate the peel of the new potatoes, then wash the potatoes in a stream of cold water.

We cut them into thin slices, then we place them in the oven trays lined with baking paper.

Preheat the oven to 180 degrees.

Grease the potatoes in a pan with pumpkin oil and sprinkle with white sesame seeds.

Grease the potatoes in the other tray with corn oil and sprinkle with black sesame seeds.

We pass a pinch of salt and a pinch of white pepper over the potatoes, then we put them in the oven until they become reddish and crispy.

In the meantime we take care of the cheese sauce:

-liquid sour cream is put together with cheddar and gouda spreads in a saucepan. Let the cheeses melt, then add 2 tablespoons of grated Parmesan cheese.

Grind a little mix of peppercorns and add freshly chopped dill.

Take the potatoes out of the oven and serve them with this wonderful cheese sauce.

Good appetite!

Meatballs in cheese sauce

One of the best meatballs with sauce you will eat in your life, especially if you love white sauces. It's a recipe where you only need basic knowledge and 30 free minutes. Super tasty, super fast and very good looking. To the liking of the whole family, guaranteed!

Soften the bread, squeeze it with water. Beat the egg. Chop the onion, parsley, garlic, grate the potato and carrot and mix. In a large bowl put the minced meat, add the vegetables, bread and beaten egg. Season. Form the meatballs and put them in a large frying pan (in series, 5-8 minutes each), until browned on both sides.

When the meatballs are done, take them all out on a napkin to absorb the fat. In the same large pan, melt the butter, add & # 8211 in turn and stirring continuously & # 8211 flour, milk. when the sauce has formed and thickened, add the grated cheese one at a time. mix and leave on the fire for 1-2 minutes to combine the flavors. Add the meatballs and leave them to cook as long as you think is needed.

New potatoes in cream sauce - an incredibly simple and delicious summer recipe!

Today the team Bucă presents you a new summer recipe, easy and affordable, to enjoy on days when you feel like something tasty, but also very easy to prepare.

The new potatoes with sour cream and baked cheese are super delicious and flavorful and can be eaten as such or as a side dish with your favorite meat or vegetable dishes. Good appetite!


Method of preparation

1. Peel the potatoes and place them in a heat-resistant form greased with oil.

2. Crush the garlic with the press. Finely chop the dill.

3. Prepare the sauce. Add salt, pepper, flour, dill and garlic to the cream. Mix the composition well.

4. Pour the prepared sauce over the potatoes and put them in the oven heated to 180 degrees for 30 minutes.

5. Pass the cheese through a grater.

7. Remove the potatoes 10 minutes earlier, sprinkle with cheese and put back in the oven (for 10 minutes).

For the gratinated potatoes in the recipe below, we used 5 types of cheese, as I said, but you can use whatever cheeses you like. And as many as you want. What's the idea: for au gratin potatoes you need to use fatty cheeses, which melt easily and give a very good flavor to the recipe. Cow curd, feta or Telemea cheese have no chance.

What cheeses do we recommend for au gratin potatoes?

Delaco cheese, camembert, brie, gorgonzola (for the strong), cheddar (for personality) and parmesan. If you want to Romanianize these potatoes a bit, you can use bellows cheese. We've never made potatoes au gratin with bruduf cheese, so we don't know how they are, but that's an idea.

Well, in order for our recipe for baked potatoes to come out in the oven, you definitely need sweet cream. Sour cream, even if you choose with more fat, changes the taste of the potatoes and prevents the cheeses from binding / mixing.

A sweet cream with 15% or 23% fat is perfect for this simple recipe for au gratin potatoes. Now that we've clarified things, let's start cooking! Are you ready?

Why fasting potatoes?

Potato is a consistent food, easy to digest and to everyone's liking. And we like it very much. I haven't eaten dairy products lately, so I wanted to make fasting gratin potatoes. After making several variations of the vegan baked potato recipe, we say we have reached the ideal version. So I had to tell you too.

Of course, some good potatoes and the other spices all contribute to the success of the recipe. Without further ado, let's get to work and bake potatoes in the oven, a vegan recipe that we guarantee you'll love.

Baked pork chops with vegetable sauce & # 8211 steak recipe with game sauce

Baked pork chops with vegetable sauce & # 8211 steak recipe with game sauce. How to make tender chops in the oven? How to marinate sliced ​​pork chop? Pork steak recipes. Steak recipes with cooked vegetable sauce.

Although I'm a fan of fatter meats, from time to time, I also choose pork chops. I find the ones with bone much tastier because it contributes to the flavor of the final dish. I bought some slices of pork chop which I decided to marinate and cook slowly in the oven. This way I made sure that they would stay tender and juicy, they would not come out sticky and dry. It is not wrong if you use slices of pork leg or even the back of the neck.

I chose to make a hunted sauce from cooked vegetables in the same pan as the chops. This fine sauce is sour and very fragrant. It is usually made with a little mustard, but I decided to add some dry white wine. I also made game sauce for a rabbit & # 8211 the recipe here. The combination of tastes and flavors is great!

From the quantities below it results approx. 6 servings of baked pork chops with vegetable sauce & # 8211 steak recipe with game sauce.

New potatoes in parmesan crust

I love baked potatoes and I could eat something like that every day! The good part is that they can be cooked in any way and you can always come up with new ideas and recipes. Because I took a market tour and they made me wink at some small potatoes, we put them in the oven, in a crispy Parmesan crust and served them with a refreshing yogurt with chives. The portion was for 4 people, but we managed to melt all the potatoes in the pan for 2 people. Oops & # 8230

What do you say, put a portion of new potatoes in parmesan crust? Attention, they are addictive!


1. Put the new potatoes in a bowl of water, wash well and then cut in half and leave the starch in the water for half an hour.

2. Grate the Parmesan cheese and then mix with the crushed peppercorns, smoked paprika, salt and rosemary.

3. Place a baking sheet in a tray and sprinkle with olive oil evenly and then the mixture of Parmesan and spices.

4. Then put the potatoes, piece by piece, cut down over the Parmesan cheese and bake at 190 ° C for about an hour. Make sure they are crispy and depending on that, you can adjust the cooking time in the oven.

5. Meanwhile, prepare the refreshing yogurt sauce. Mix the yogurt with the olive oil, chopped chives, paprika, salt, grated Parmesan cheese and lime juice. Serve with new potatoes. Good appetite!

I also challenge you to "play" with the ingredients and "cut new flavors".

18 the tastiest and simplest baked fish recipes

Baked fish recipes: on a bed of vegetables, with potatoes, on a bed of salt, schnitzels, meatballs, steak. Tips on temperature and baking time. Baked fish for babies.

Baked fish is very tasty if cooked properly. Most importantly, any baked fish dish retains beneficial nutrients. We have prepared a collection of baked fish recipes, from which you can be inspired for lunch or dinner. These baked fish recipes are healthier than fried ones.

The most traditional way to cook it is the recipe for baked fish in baking foil, which will help it to cook evenly.

Fishermen and hunters probably know the recipe for baked fish in a clay pot, but you can also apply modern technology in an electric stove at the right temperature.

The most delicious, of course, is the goldfish. But you can also use carp, dorado, mackerel or baked fish fillets.

Often, such very important questions arise when cooking fish in the oven: the temperature and how long to cook it.

Usually, to cook fish in the oven, the cooking time required is about 30 minutes. Baking temperature for baked fish is 200 to 300 degrees Celsius.

Fish casserole with potatoes and spinach

It is a perfect combination of potatoes, pieces of fish and soft spinach. And all this in a mixture of milk and egg under the cheese crust. The recipe is very simple and accessible to everyone.

  • Hake & # 8211 300 g (1 pc.)
  • Potatoes & # 8211 450 g
  • Fresh spinach & # 8211 70 g
  • Cheese & # 8211 80 g
  • Eggs (large) & # 8211 2 pcs.
  • Milk & # 8211 70 ml
  • Salt to taste
  • Ground black pepper to taste
  • Butter (to grease the shape) & # 8211 10 g.

Peel a squash, grate it and cut it into large cubes. Put them in the pan, add water and cook until cooked (20-25 minutes). Drain the water, mash the potatoes, add a pinch of salt. Wash and dry the fish, remove the fins and debris, cut the fillet from the ridge on both sides, then into small pieces.

Wash, dry the spinach. Put the cheese on a medium grater. Beat the eggs in a bowl. Add milk. Stir and add salt and pepper. Grease the baking dish with butter, put the puree, and over the puree & # 8211 spinach. Then the layer of fish. Slightly salted. Spread a layer of cheese evenly. Pour the egg-milk mixture on top. Cook the casserole at 180 degrees for 30 minutes.

Mackerel on a bed of salt

Baked mackerel on a bed of salt is a simple way to make fish in the oven.

The fish cooked in this way turns out to be very fragile, tasty, aromatic.

  • Macro & # 8211 950 g
  • Salt & # 8211 1 kg
  • Eggs (egg white only) & # 8211 1 pc.
  • Lemon & # 8211 1-2 pcs. (190 g)
  • Onion & # 8211 55 g
  • Fresh parsley & # 8211 15 g
  • Black pepper & # 8211 to taste.

Peel and wash the onion. Rinse and dry the parsley. Wash the mackerel well, clean it. Leave your head and tail. Dry the fish with paper towels. Cut the onion into thin rings. Drain the juice from a lemon, about 4-5 tablespoons. Slice the second lemon into half circles.

If you have a large lemon, divide it in half & # 8211 drain the juice in half and the other half & # 8211 cut it into slices. Marinate the onion in the lemon juice with a little pepper. Leave it for 15 minutes. Then put the marinated onion inside the mackerel. Salting the fish is not necessary.

Add the parsley and lemon slices. Leave a little greenery and a few slices of lemon to decorate the plates when serving.

Divide the egg into egg whites and yolks. Yolk is not necessary. Mix the salt with the egg whites. Add 2 teaspoons of cold water. Mix well. Turn on the oven, let it heat up to 180 degrees. Cover with baking sheet. Pour 1/3 of the salt on it, smooth. Put the fish on the salt.

Sprinkle the fish on top with the remaining salt. Spread the salt evenly, leaving the head and tail uncovered. Bake the mackerel with salt in a preheated oven at 180 degrees for 50-60 minutes. A dense "shell" of salt will form around the mackerel, which can only be broken with a hammer. Then, with gentle movements, release the salt fish. You can serve the mackerel baked in salt, both hot and cold.

Mackerel on a bed of potatoes

For dinner, you can cook mackerel on a bed of baked potatoes. It is one of the recipes for baked fish for babies, if you replace the mackerel with hake.

The classic combination of fish and boiled potatoes will please your loved ones, and for you it will be a big surprise the simplicity of preparation and the minimum investment of time.

  • Macro & # 8211 2 pcs. (600 g)
  • Potatoes & # 8211 800 g
  • Cream 30% & # 8211 200 ml
  • Orange & # 8211 1 pc.
  • Lemon & # 8211 1/2 pc.
  • Butter & # 8211 40 g
  • Green basil & # 8211 20 g
  • Olive oil & # 8211 2 teaspoons
  • Ground black pepper to taste
  • Salt & # 8211 1 teaspoon
  • Butter (optional) & # 8211 to grease the shape
  • Basil & # 8211 for serving
  • Lemon & # 8211 for serving.

First, boil the potatoes. To do this, wash them, clean them and immerse them in a bowl of water. Add 1 teaspoon of salt and put on the fire. After boiling, reduce the heat and cook until boiled. Separate the mackerel head, then the tail and wings.

Cut it with a sharp knife and remove the bones (you can buy a fish already cut, this will make your life a lot easier). Drain the juice of half a lemon and an orange and soak the mackerel fillet in it. Leave to marinate for 10-15 minutes. Meanwhile, the hot boiled potatoes should be crushed with butter after draining the water. Grease the baking dish with butter. Put the puree in the pan and flatten with the back of a spoon. Place the mackerel slices on top, add salt, pepper and sprinkle with olive oil. Bake the fish at 200 degrees for 15-20 minutes.

For the sauce, put the chopped basil cream on the fire for about 3 minutes. Then grind the sauce with a blender, strain through a sieve and add salt to taste. The sauce became homogeneous, pale green. After the mackerel has been baked, the crust becomes golden and incredibly appetizing. Serve with sliced ​​potatoes, garnished with basil and lemon. Pour basil cream sauce on top.

Baked fish croquettes

Usually for croquettes, the fish is fried in hot oil, which is not very good for health. Therefore, we present you a recipe for baked croquettes, frozen or served immediately.

  • Cod (file) & # 8211 250 g
  • Corn flakes (unsweetened) & # 8211 80 g
  • Eggs & # 8211 1 pc.
  • Wheat flour & # 8211 2 tbsp
  • Vegetable oil & # 8211 1 tbsp + 1 tbsp
  • Lemon & # 8211 1/2 pc. (about 60 g)
  • Water & # 8211 2 tbsp
  • Salt to taste
  • Ground black pepper to taste.

Wash and dry the cod fillet. Cut into equal pieces. Put salt, pepper and pour lemon juice on top (the peel is grated on a grater, it will be needed later) and vegetable oil. Refrigerate the fish for 30 minutes. Grind the cornflakes with a blender.

Break the egg into a large cup. Add water and mix well. Turn on the oven, heat it to 180 degrees. Turn the fish croquettes in the flour on all sides, then in the egg.

Grease the baking tray with vegetable oil and place the fish croquettes. Bake the fish at 180 degrees for 25 minutes. Finely chop the lemon peel and parsley. In a bowl, combine mayonnaise, parsley, lemon peel. Mix well. Serve the croquettes with this sauce immediately.

Baked fish meatballs

The tender fish meatballs, in a creamy cheese sauce, go very well with broccoli. Broccoli is boiled beforehand and then baked with the fish meatballs in the oven.

  • Chopped fish & # 8211 300 g
  • Onions & # 8211 1 pc.
  • Broccoli & # 8211 300 g
  • Bread & # 8211 4 tbsp
  • Cream 20% & # 8211 200 ml
  • Hard cheese & # 8211 100 g
  • Butter & # 8211 20 g + for greasing the tray
  • Salt & # 8211 to taste
  • Ground black pepper to taste.

The fillet of any fish is passed through a meat grinder together with the onion. If you have already prepared minced fish, add the onion, chopped into small cubes & # 8211 with it the meatballs will be juicier. Put the chopped fish in a bowl, add the butter, salt, pepper and breadcrumbs. Mix well. Wash and divide the broccoli into inflorescences.

Boil water, salt, put broccoli in water. Cook no more than three minutes after boiling. Then drain the water. For the sauce, mix the cream and grated cheese.

Add salt and pepper to taste. Form small round meatballs. Put them in a baking dish greased with butter. Place in the oven, heated to 200 degrees, for 10 minutes, so that the meatballs are lightly cooked.

Remove the tray from the oven. Put pieces of broccoli between the meatballs. Pour the cream and cheese sauce and turn the fish meatballs in the oven, reducing the temperature to 180 degrees. Bake the broccoli meatballs in creamy sauce for 20 minutes.

Baked fish

It would be a simple and quick dinner of fried fish in the oven. First of all, it is healthier than traditionally fried, and tastier than boiled. Second, it requires minimal effort. And last but not least, the kitchen stays clean.

  • Brown sugar & # 8211 1 tbsp
  • Hot peppers & # 8211 1 1/2 tablespoons
  • Salt and ground black pepper
  • Salmon fillets (sliced ​​into 4 pieces) & # 8211 550 g
  • Olive oil & # 8211 2 teaspoons
  • Zucchini (sliced) & # 8211 700 g
  • Green onion (finely chopped) & # 8211 2 pcs

Turn on the oven to heat it to 200 degrees. In a small bowl, mix the sugar, chili and 1/2 teaspoon salt, set aside the mixture. Place the fish slices on a baking sheet. Sprinkle the fish with 1 tablespoon of oil and grate with sugar mixture. Put the dish in a preheated oven and cook the fish until ready, about 12-15 minutes.

Meanwhile, in a large skillet over medium-high heat, heat the remaining oil. Put the zucchini in a pan, sprinkle 1/2 teaspoon salt and 1/4 teaspoon black pepper, cook, stirring, until browned, 5-7 minutes. Serve the salmon fried with zucchini, sprinkled with green onions.

Crispy salmon with almonds and chips

Such baked fish schnitzels will be to everyone's liking, without exception. This recipe can be cooked both for the holiday meal and every day.

  • Fresh salmon & # 8211 300 g
  • Eggs & # 8211 1 pc.
  • Almonds & # 8211 20 g
  • Potato chips & # 8211 30 g
  • Wheat flour & # 8211 3 tbsp
  • Salt & # 8211 to taste
  • Ground black pepper to taste
  • Vegetable oil & # 8211 1 tbsp.

Turn the oven to heat to 180 degrees. Put the almonds and chips in a blender bowl, chop them into pieces. Cut the salmon into fillets. Remove bones and skin. Sprinkle with salt and pepper. Rotate the fish in flour on both sides. Break the egg into a bowl and mix it with a fork. Soak the salmon pieces on all sides in the egg. Then soak it in almonds and chips on both sides. Grease the baking dish with vegetable oil and place the pieces of goldfish. Bake the salmon for about 25 minutes. Serve immediately.

Baked marinated fish

Baked marinated fish is an ideal dish, which is impossible not to fall in love at first sight and even more so from the first bite. It is very tasty!

  • Macro & # 8211 1 pc.
  • Potatoes & # 8211 800 g
  • Tomatoes & # 8211 600 g
  • Pepper & # 8211 400 g
  • Onion & # 8211 150 g
  • Garlic & # 8211 2 cloves
  • Lemon (juice) & # 8211 1 tbsp
  • Fresh parsley & # 8211 - 4-5 branches
  • Salt to taste
  • Ground black pepper to taste
  • Vegetable oil & # 8211 4-5 tablespoons
  • Boiled water.

Carefully wash the mackerel, clean it of the inside, cut off its head. Rinse the fish again and wipe it with a paper towel. Make two cuts on each side of the case. Rub the fish with salt and black pepper, grease with vegetable oil (1 tablespoon) and sprinkle with lemon juice. Leave for 30 minutes.

Peel a squash, grate it and slice it. In a pan, heat 2-3 tablespoons of vegetable oil. Fry the potatoes until golden brown for 5-7 minutes. At the end of frying, the potatoes are salted. Peel an onion and cut it into circles. Cut the peppers into long slices. Peel and finely chop the garlic.

Chop the parsley. Pour boiling water over the tomatoes and leave for 5 minutes. Then peel the tomatoes and cut them finely.

Turn the oven to heat to 180 degrees. In the pan, heat the remaining vegetable oil, fry the onion for 2-3 minutes, until soft. Add the bell pepper and fry for another 5 minutes. Put the tomatoes there and cook for another 4-5 minutes.

Add the garlic, greens, salt and black pepper. Stir and turn off the heat. Spread the vegetables in a baking dish. Put the mackerel and potato slices on the vegetables and place the dish in the oven. Bake the mackerel with vegetables at 180 degrees for 35-40 minutes.

Fish skewers with apple sauce

It is a more unusual baked fish recipe with vegetables and fruits. The aromatic fish skewer, cooked according to this recipe, is so juicy that it melts in your mouth. Thus, the fish acquires a unique taste.

  • Macro & # 8211 2 pcs.
  • Carrot & # 8211 1 pc.
  • Onions & # 8211 1 pc.
  • Apples (sour varieties) & # 8211 1 pc.
  • Cream & # 8211 50 ml
  • Soy sauce & # 8211 30 ml
  • Butter 30 g
  • Lemon juice & # 8211 1 tbsp
  • Salt & # 8211 to taste
  • Ground black pepper to taste
  • Greenery (for serving) & # 8211 to taste.

Thaw the mackerel if you bought it frozen. You can choose another fish with a minimum bone content. Clean the fish, separate the fillet from the bones.

Sprinkle with salt, ground black pepper and lemon juice. Peel an apple and grate it. Put the apple on a grater and put it in the heated butter in a pan for about 2 minutes. Pour soy sauce, add sour cream. Stir and boil the apple sauce for about 1-2 minutes.

Chop the onion and carrot finely (if you want, you can use tomatoes and zucchini you can activate your imagination and cook fish skewers with fruit & bananas or oranges / tangerines). Cut the mackerel fillet into slices and place them on the skewer, alternating the pieces of fish with the vegetables.

Sprinkle with boiled apple sauce, leaving a few tablespoons of sauce to serve. Bake the fish in a preheated oven at 180 degrees. This will take about 15-20 minutes. The skewers are served hot. Sprinkle with chopped herbs before serving.

Baked fish steak

After this baked fish steak recipe, you get a very delicious fish!

  • Fish fillets & # 8211 500-600 g
  • Vegetable oil & # 8211 100 ml
  • Onions & # 8211 2 pcs
  • Tomato sauce & # 8211 3 tbsp
  • Ground red pepper to taste
  • Fish broth & # 8211 250 ml
  • Garlic & # 8211 0.5 puppies
  • Chopped greens & # 8211 2 tbsp
  • Salt & # 8211 to taste
  • Bay leaf & # 8211 1-2 pcs.
  • Black peppercorns & # 8211 5-6 pcs.

For the broth, the tail and the head of the fish, pour them with water, bring them to a boil, throw a bay leaf in the pan and a few peppercorns. Cook for 40 minutes. Sprinkle the fish fillet with salt, cut it into slices and fry in 50 ml of vegetable oil until a light golden color.

Finely chop the onion and brown in butter. Add the tomato sauce and ground red pepper. Pour the mixture into the broth and salt a little. Boil.

On the bottom of the pot put a bay leaf and peppercorns. Then put the fried fish. You can put the fish in small sliced ​​portions. In this case, the baking time is slightly reduced.

Pour the onion broth. Season with chopped garlic and herbs. Cover with foil and bake. Bake the fish steak for 50 minutes at 180 degrees.

Baked fish in baking paper (bucătăraș.ro)

Baked fish recipe in baking paper is a tasty and healthy fish dish, cooked with vegetables and spices, which will definitely make you love fish.

  • 2 trout
  • 120 g of yellow cherry tomatoes
  • 120 g of cherry tomatoes
  • fresh basil & # 8211 to taste
  • 40 g of butter at room temperature
  • a little olive oil
  • 2 teaspoons crushed garlic
  • 2 teaspoons capers in oil or vinegar
  • 1 lemon
  • salt and pepper & # 8211 to taste.

Cut the lemon into thin slices and place 2-3 on a piece of baking paper. Cut the cherry tomatoes into 4. Then chop the basil. Mix the butter with the basil and garlic. Prick the fillets in 2-3 places on the side with the skin and add butter inside.

Turn it over and season with salt and pepper. Sprinkle each tab with a drizzle of olive oil. Place the fillets on the lemon beds and add the capers and cherry tomatoes on top. Wrap the baking sheet as in a package and place them in an oven tray. Put them in the preheated oven at 180 degrees C for 10-13 minutes. When serving, if you want, add a drop of lemon.

Baked fish on a bed of vegetables

If you are looking for a recipe for lunch or dinner, light and tasty - cook this red fish in the oven on a bed of vegetables.

  • Salmon & # 8211 1 pc. (about 1.5 kg)
  • Green beans & # 8211 400 g
  • Carrot & # 8211 1 pc.
  • Onions & # 8211 2 pcs
  • Tomatoes & # 8211 1 pc.
  • Lemon & # 8211 1 pc.
  • Salt & # 8211 to taste
  • Ground black pepper to taste
  • Olive oil & # 8211 for baking mold
  • Fresh greens (optional) & # 8211 for serving.

Clean, wash and dry the fish with paper towels. Add salt, pepper, sprinkle with lemon juice and refrigerate the fish for 2 hours. Then place the green beans, onions and carrots cut into circles at the bottom of the baking dish. Vegetables sprinkled with salt and pepper. Place the fish on top of the vegetables. Make cross cuts on the fish, insert circles of tomatoes and lemon in them. Grease the fish on top with olive oil. Bake the salmon in a preheated oven at 200 degrees for 20-30 minutes. The finished fish can be sprinkled with finely chopped greens.

Baked fish with vegetables

Baked fish with vegetables and cheese will be an excellent dinner for the whole family. This dish does not require much effort and financial investment.

  • Hake & # 8211 400 g
  • Carrots & # 8211 1 pc.
  • Onions & # 8211 1 pc.
  • Tomatoes & # 8211 1 pc.
  • Cheese & # 8211 150 g
  • Cream & # 8211 3-4 tablespoons
  • Vegetable oil & # 8211 1 tbsp
  • Salt & # 8211 to taste
  • Ground black pepper to taste.

Cut any fish fillets into portions. Cut the tomatoes and onions into half rings. Cut the carrots into circles. Grease the baking dish with vegetable oil. Put the carrots on the first layer. The second layer is onion. The third layer consists of sliced ​​pieces of fish.

Add salt and pepper to taste. Place the tomatoes on top of the fish. Bake for 30 minutes. The temperature is 180 degrees. Combine the grated cheese and cream. Cover the baked fish with this mixture and cook for another 10-15 minutes.

Baked carp

Baked carp with lemon on the bed of onions, together with the potato garnish, is a real culinary masterpiece for serving a festive meal. The fish is juicy, tender, fragrant.

  • Crap & # 8211 1 pc. (1.5-2 kg)
  • Large onion & # 8211 1 pc.
  • Lemon & # 8211 0,5 pcs.
  • Potatoes & # 8211 2-3 pcs.
  • Butter & # 8211 50 g
  • Vegetable oil & # 8211 30 ml
  • Salt & # 8211 to taste
  • Ground black pepper to taste
  • Fresh greens (for serving) & # 8211 to taste.

Peel onions and potatoes. Peel a squash, grate it and squeeze the juice. Rinse the fish well inside and out. Make cross cuts on the fish about 1 cm. Put salt and pepper in the fish. Grease the fish with butter, trying to rub it into the cuts.

Cut the onion into rings. Grease the baking tin with vegetable oil and put onion rings in it. Put the carp pieces. Cut the potatoes into circles. Place the potatoes next to the fish. Cut half a lemon into circles, place them inside the fish and on top.

Put the fish bowl in the oven. Bake the carp weighing about 2 kg for about 60 minutes at 200 degrees. The higher the weight of the fish, the longer it will take to cook it and vice versa. Remove the baked carp and allow the fish to cool slightly.

After that, carefully transfer the baked carp to the plate, being careful not to crush it, because the fish will be very soft. Put onions and baked potatoes on a plate, decorate the fish with fresh herbs and serve.

Greek style baked fish

If you don't know what to cook fish anymore, try this very simple and affordable recipe.

  • White fish fillets & # 8211 700 g
  • Tomatoes & # 8211 2 pcs
  • Cheese & # 8211 150 g
  • Cream & # 8211 200 g
  • Garlic & # 8211 3 cloves (to taste)
  • Parsley
  • Green onion
  • Salt
  • Black pepper.

Cut the tomatoes into small cubes. Cut the greens well. Crush the garlic in the resulting mass, add salt and add cream. Grate the cheese and add it to the rest of the products. All mix well. Cut the fish into portions and place on a baking sheet.

Add salt, pepper and spread the cheese-vegetable mixture on top of each piece. Put the fish in the oven, heated to 180-200 degrees. Bake the Greek fish for about 30-40 minutes.

Baked dorado fish

This fish has dense white flesh and few bones. Add more spices and lemon and it will be very tasty!

  • Dorado & # 8211 2 pcs.
  • Olive oil & # 8211 4-5 tablespoons
  • Spices for fish & # 8211 2 teaspoons
  • Lemon & # 8211 1 pc.
  • Salt & # 8211 to taste.

Wash and clean the fish. Then make incisions on the fish at a distance of about 1 cm. Salt the fish inside and out. Prepare the marinade from the olive oil, the juice of half a lemon and season. Put the fish in the marinade. Put a few lemon circles inside the fish.

Marinate it for about 1 hour. Then wrap the fish in foil. Pour the marinade in which it was placed over the fish. Bake for 30 minutes at 180 degrees. Deschideți folia și coaceți dorado-ul în cuptor încă 10-15 minute, până când se rumenește.

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Macrou cu lămâie, rozmarin și cimbru

Macroul este foarte gustos copt, mai ales într-o marinadă de suc de lămâie cu ulei de măsline și ierburi aromate.

  • Macrou – 1 buc.
  • Lămâie – 0,5 buc.
  • Ulei de măsline – 2 linguri
  • Rozmarin proaspăt – 2 ramuri
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Clătiți și uscați cimbrul și rozmarinul. Tăiați câteva felii de lămâie pentru macrou.

Se stoarce sucul din restul de lămâie, se amestecă cu ulei de măsline, sare și piper. Spălați macroul, îndepărtați aripioarele și părțile interioare. Clătiți peștele bine în interior, îndepărtând partea neagră. Apoi uscați peștele cu prosoape de hârtie.

Turnați peste macrou marinada. Adăugați la pește cimbru tocat și frunze de rozmarin. Macinați peștele cu ierburi în exterior și interior. Puneți ramuri de cimbru si rozmarin în abdomenul peștelui. Lăsați macroul în marinada de lămâie cu cimbru și rozmarin timp de 30-40 de minute. Apoi puneți macroul în cuptor, cam pentru 30 minute. Serviți-l cu felii de lămâie.

Șalău la cuptor cu broccoli, ardei iute și praz

Gustul șalăului va fi completat favorabil de legume, miere și sos de soia.

  • File de șalău (sau biban) – 300 g
  • Broccoli – 200 g
  • Ardei gras – 150 g
  • Praz – 40-50 g
  • Cimbru proaspăt – 7-8 ramuri
  • Ulei de măsline – 50 ml
  • Sos de soia – 10 ml
  • Miere – 10 g (după gust)
  • Sare – după gust
  • Piper negru măcinat – după gust.

Ardeii sunt decojiți, li se scot semințele și se taie în fâșii. Spălați broccoli și îl împărțiți în inflorescențe. Se toacă prazul în jumătate de inele. Spălați fileul de pește, îl uscați cu un prosop de hârtie și îl frecați cu sare și piper. În vasul de copt puneți hârtie de copt. Răspândiți broccoli de-a lungul perimetrului formei. În centru puneți fileul de pește. Puneți pe el prazul tocat și ardeii dulci. Adăugați crenguțe de cimbru.

Ridicați marginile hârtiei de copt și formați un pachet, dar lăsați-l deschis deasupra.

Puneți peștele și legumele la cuptor timp de 12 minute. Amestecați uleiul de măsline, mierea și sosul de soia. Scoateți peștele și legumele din cuptor și turnați sosul deasupra. Puneți iarăși la cuptor pentru încă 15 minute.