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Gameday Turkey Chili

Gameday Turkey Chili

Born and raised in Texas, I have always had a place in my heart for a hearty, spicy chili. I don't adhere to the strict meat-only rule for a traditional Texas style chili, but this chili is an incredibly easy, foolproof version that makes a perfect dish to gather your friends for NFL Sunday.

Notes

For healthier chili, omit cheese and/or sour cream garnishes. You may use nonfat/low-fat sour cream or plain Greek yogurt in place of the regular sour cream.

Ingredients

For the chili

  • 1 Pound ground turkey (96% meat/4% fat)
  • 1 Tablespoon olive oil
  • 1 medium yellow onion, 1/4 inch dice
  • 1 green bell pepper, 1/4 inch dice
  • 1 Cup dried kidney beans, soaked overnight in cold water
  • 1 Pound roma tomatoes, peeled, seeded and diced
  • 3 garlic cloves, minced
  • 1 jalapeño pepper, diced finely
  • 1 hot house pepper, diced finely
  • 2 Tablespoons chili powder
  • 1 Tablespoon cumin
  • 4 Cups chicken stock
  • salt and pepper, to taste

Garnish

  • Sour cream
  • Chives, chopped finely
  • Cheddar cheese

Who it's from: Senior Executive Chef Erin Wishon
Where it's at: Arrowhead Stadium
What you get : 8 servings
Some of what you need : Short rib meat, carrots, celery, tomato sauce
Download Recipe

Beef Brisket Meatball Sandwich

Who it's from: Executive Chef James Hennessey
Where it's at: Lincoln Financial Field
What you get: 30 2 oz. meatballs, Sunday gravy
Some of what you need: Beef brisket, inside round beef, crushed tomatoes, parmesan cheese, asiago cheese
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M&T Stadium Crab Tots

Who it's from: Executive Chef Joe Bachman
Where it's at:
M&T Bank Stadium
What you get: 8 servings
Some of what you need: Tater tots, lump crab meat, scallions, Old Bay sauce
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Bears Chili

Who it's from: Senior Executive Chef Erin Winshon
Where it's at: Soldier Field
What you get: 8 servings
Some of what you need: Ground beef, kidney beans, Great Northern beans, chili powder, tomato sauce
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PB&J Wings

Who it's from: Celebrity Chef Partner and James Beard winner Chris Shepherd
Where it's at: Hay Merchant, NRG Stadium
What you get: 20 wings
Some of what you need: Chicken wings, peanut butter, jelly, Sriracha
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Fenway Fudge Brownie

Who it's from: Senior Executive Chef Ron Abell
Where it's at: Fenway Park
What you get: 24 brownies
Some of what you need: Dark chocolate, butter, sugar, eggs
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Let&rsquos Talk about Turkey Chili

Turkey is a great choice of meat for making chili. Turkey may not contain the fat of other meats, which translates into flavor and mouth feel, but because of that it is a good lower calorie choice for those of us looking to eat a bit healthier.

Also, turkey is a milder protein, which means it will absorb and reflect back any flavors you decide to build into your pot of turkey chili. I see that as a huge positive. When I cook with turkey, particularly ground turkey, all the flavors of my chosen chili peppers, fire roasted tomatoes, chili powders and other seasonings have free reign to do what they do best &ndash make a GREAT pot of turkey chili.

I&rsquom calling this recipe the &ldquoReal Deal&rdquo Turkey Chili because it does exactly that. It incorporates a collection of outstanding ingredients that comes together into one beautifully flavored meal. Talk about tasty! And yep, it&rsquos super easy to make.

Let&rsquos talk about how we make it, shall we?


Recipe Summary

  • 2 pounds ground beef
  • 1 large onion, chopped
  • 6 cloves garlic, chopped
  • ⅓ cup chili powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons dried basil
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 (4 ounce) can diced green chile peppers, drained
  • 1 (15 ounce) can tomato sauce
  • 1 (12 fluid ounce) can or bottle beer
  • 1 tablespoon white vinegar
  • 3 tablespoons brown sugar
  • 1 teaspoon hot pepper sauce (e.g. Tabasco™)
  • 2 teaspoons salt
  • ½ teaspoon ground black pepper

Place the ground beef, onion and garlic in a large saucepan over medium heat. Cook, stirring to crumble the beef, until the beef is no longer pink and the onion is tender. Drain off the fat and return the pan to the stove. Combine the chili powder, cumin and basil sprinkle over the beef. Cook and stir to coat the meat and toast the spices a little.

Pour in the tomatoes, green chilies, tomato sauce, beer and vinegar. Bring to a boil and stir to loosen any bits that are stuck to the bottom of the pan. Mix in the brown sugar, hot pepper sauce, salt and pepper. Reduce the heat to low, cover and simmer for 3 hours. Remove the lid for the last 30 minutes of cooking.


Add the vegetable oil to a large stock pot and heat to medium high heat. Add the onion and garlic, and sauté until soft. Once soft, add the green chilies and ground turkey. Season with salt, cumin, black pepper, and cayenne. Combine, and cook over medium high heat until the chicken is browned.

Add the chicken stock, and bring the mixture to a boil. Once the mixture is boiling, reduce heat to low, and simmer for 20 minutes.

After simmering for 20 minutes, add the beans, and cook for another 15 minutes, until the beans are warmed throughout. Add more salt or other seasonings to your taste.

Once beans are warmed, the chili is ready to serve. Suggested toppings include shredded Monterrey Jack cheese, chopped cilantro and tortilla strips. Enjoy!


To me, there can be no chili without some delicious toppings!

Shredded cheese, sour cream, scallions, chopped cilantro (or parsley) and lime are just a few of the many options to boost the flavor of your bowl of turkey chili.

As for serving suggestions, over rice or with corn tortilla chips are our favorite ways to eat it. But I’ve seen people eat chili over noodles (Cincinnati style), in a bread bowl, on a sloppy Joe or hot dog, on a biscuit and even in a bag of Fritos!


How to Customize Turkey Chili Recipe

I love how versatile chili recipes are! Here are just a few ways to customize this Turkey Chili:

  • Swap kidney beans for cannellini beans or black beans.
  • Add sweet corn or whatever veggies your heart desires such as zucchini, poblanos, mushrooms, etc.
  • Swap ground turkey for ground chicken or lean ground beef.
  • Up the spice by adding additional cayenne pepper to taste or leave it out completely.
  • Make this Turkey Chili as thin or as thick as you would like – simmer longer for thicker, less for thinner, or add additional broth/water to thin to desired consistency.

Slam Dunk Your Game Day Party With These 8 Easy Recipes

Watching the big game should be a time for fun and celebration, not being shackled to the stove. Good thing there's KRAFT — its recipes are simple and fast, and that's why we partnered with the brand on this post.

The big game is so much more than watching two teams battle each other over the final win — it's one of the best occasions for making some of your favorite comfort foods to share with friends. Whether you're hosting a party or just want to celebrate the game with some good eats, we have eight supereasy recipes that definitely deliver big flavor.


6 Game-Day Chili Recipes

Why not make a big pot of chili for Sunday's Big Football Game? From buffalo chicken chili, short rib to vegetarian, your guests will love these unique and flavorful dishes.

This is melt in your mouth, delicious. Seared, boneless short ribs, fresh veggies, tomato paste, beef stock, spicy chili powder, cumin, smoky paprika, Dr. Pepper and light beer makes this chili the MVP of your football party.

Football legend, Tony Gonzalez is sharing his Chicken Chili with White Beans recipe! This fresh and healthy chicken chili uses free-range chicken, dice tomatoes, green chiles, minced garlic, white beans, dried oregano, chili powder and cumin make this dish super flavorful. It&rsquos high protein, full of veggies, and a figure friendly recipe.

We throw in onion, garlic, peppers, jalapenos eggplant, fire-roasted tomatoes, corn, black and kidney beans and ground turkey into a deep pot. We season with chili powder, cumin, coriander, salt and pepper. We love this recipe because it&rsquos pack with nutrition and a dollar stretcher. Perfect recipe for a big football crowd!

Oh, yes! We love eating a hot dog and chili while watching any sporting event, so why not make &lsquoem for your big football crowd? Take our favorite chili recipe, pour over a grilled hot dog and top with lots of cheddar cheese, minced sweet onions or Pico de Gallo. Grab a beer, kick back and devour a chili dog!

Richard Blais&rsquo Five-ingredient Chili couldn&rsquot be faster and easier to make. Onion, diced fresh peppers, chick beans, tomatoes, and chili powder are added to a Dutch oven and simmered for thirty minutes. If you&rsquore looking for a veggie chili, try making this one!

We combine our two favorite game day staples&mdashbuffalo chicken and chili! It&rsquos basically a chili that tastes like chicken wins. We brown ground chicken in EVOO, celery, carrots and place in a pot with garlic and onions. We add in smoked paprika, salt, ground pepper, crushed tomatoes and a ton of hot sauce. We place this chili over top of nacho chips and creamy, crumbled blue cheese.


Hy-Vee Recipes and Ideas

Each of these chilis & soups makes enough to serve 8. But it never hurts to make a double batch—we all know chili is even better the next day.

Slow Cooker Buffalo Chicken Chili

It's like a classic chicken chili but it also includes buffalo sauce. What's not to love?

Champion Chicken Chili

Feel like a champion with our green chili! It uses three different types of fresh green chilies for a kick of heat.

No-Chop Turkey Chili

Use Hy-Vee Short Cuts pre-chopped vegetables so there's little prep involved for this delicious slow cooker chili.

Spicy Red Zone Chili

If you're looking for a spicy classic game day chili, this is it.

Slow-Cooker Potato Soup

Creamy, cheesy, potato soup. YUM.

Sausage-and-Potato Corn Chowder

The only thing better than our sausage-and-potato corn chowder is serving it in a bread bowl on game day.


37 Delicious Game Day Food Recipes Your Party Guests Will Love

You'll definitely win over your guests with these dishes.

Wondering what to feed your party guests for football season? Easy appetizer ideas and delicious dip recipes are a must. What would football be without your favorite game day food like buffalo chicken, ribs that fall off the bone, or gooey cheese dips? Whether you're hosting a tailgate in your backyard or throwing an all-out Super Bowl party, these recipes are sure to please a crowd.

Skip the store-bought veggie platter and cold takeout wings, and instead try out these crowd-pleasing recipes to satisfy your guests&rsquo snack cravings this season. From crispy charred chicken wings to to buffalo chicken pull-apart bread, you&rsquoll have everyone&rsquos favorite finger foods covered while bringing some new dishes to the table. We&rsquove also included a few sneaky vegetarian and vegan recipes and some healthy game day food ideas that are sure to please all. For something sweet, you can try out these crafty football-inspired desserts.

You can even throw a few of these recipes in the slow cooker to ease your workload as the host. Some of our favorite main dishes like ribs and pulled pork sandwiches are made easy when you let your crockpot do the heavy lifting.


Watch the video: Gameday: Turkey vs EuroBasket. EuroBasket Summer League (January 2022).