Unusual recipes

Blackberry Orange Pancakes

Blackberry Orange Pancakes

Good morning! I hope you all have been well during my impromptu blogging hiatus. Over the past week and a half, I have taken spring cleaning to a new level. I quite literally cleaned, dusted and decluttered every crevice in my apartment. Only my closet (ouch) remains. The clean and purge process has been cathartic; I feel at peace in my surroundings.

On Sunday, I cooked a batch of pancakes to sustain me through an afternoon of deep cleaning. They were based off of Joy the Baker’s recipe for Berry Meyer Lemon Pancakes, except I traded whole wheat pastry flour for regular flour. I also used thawed, frozen blackberries and orange zest instead of raspberries and lemon.

The result? Delicious, of course, but I can’t decide if I prefer raspberry and lemon or blackberries and orange.

Which do you prefer: blackberry and orange, or raspberry and lemon? What’s your favorite pairing of citrus and berry?

P.s. If you would like more delicious pancake recipes, check out my coconut pancake recipe and pumpkin pancakes!

Watch the video: Crepes Suzette with flambeed orange sauce (January 2022).