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Roasted chicken

Roasted chicken

A traditional recipe .............. and how else could this chicken be served than with polenta and garlic sauce.

  • a chicken
  • olive oil
  • oregano
  • salt pepper

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Chicken in the oven:

The chicken, after being cleaned and washed, is seasoned with salt, pepper, oregano and inside and out, sprinkled with a few drops of olive oil, put in a tray in which I put a cup of water and put in the oven.

From time to time, sprinkle the chicken with the juice from the pan. Leave it in the oven until it browns well on all sides. After it is ready, take it out of the oven, cut it into pieces and serve it with garlic sauce and polenta.


SUCCULENT CHICKEN WITH OVEN SPICES I Recipe + Video

Hello dear readers! Today I prepared SUCCULENT CHICKEN WITH OVEN SPICES. I assure you that it will be the most juicy meat you have ever eaten and do not hesitate to prepare it. These spices embrace the chicken with its miraculous flavors and make this meat more juicy, tasty and flavorful. I sincerely hope you like this recipe and prepare it with pleasure. All I can do is wish you a tasty day and a good appetite!

Ingredient:

  • 1 whole chicken (about 1,500 kg.)
  • 4 tablespoons olive oil
  • 1 teaspoon - paprika
  • ½ teaspoon - dried garlic powder
  • ½ teaspoon - dried onion
  • ½ teaspoon - dried rosemary
  • ½ teaspoon - dried thyme
  • 1 teaspoon - salt
  • 1 lemon
  • Black pepper

Difficulty: small

Preparation time: Ten minutes

Cooking time: 45-50 minutes

Total time: 55-60 minutes

Number of servings: 4-5

Method of preparation:

  1. Put in a small and roomy bowl garlic powder, finely dehydrated onion, paprika, salt, grated peel of a lemon, freshly ground black pepper, dried rosemary and dried thyme. Then squeeze the juice from half a lemon, pour olive oil on top and mix with a spoon.
  2. Turn the chicken upside down and use a pair of kitchen scissors to cut it along the spine on both sides. To flatten the chicken more easily, make a cut in the chest area. Then dab on top with a paper towel, then cut off the excess fat and skin. Finally season with salt and black pepper.
  3. Meanwhile, cut the remaining half of the lemon into slices, arrange the slices in a row on a baking tray lined with aluminum foil. Place the chicken with the breast on top of the lemon.
  4. Dab the skin with a paper towel.
  5. Finally, grease the chicken on the entire surface with the spice composition prepared earlier.
  6. Place the tray in the preheated oven at 190 degrees C for 25 minutes, then remove the chicken and grease it with the remaining spice composition. Return the chicken to the oven for another 20–25 minutes.
  7. When the chicken is ready, take it out of the oven and let it sit for about 10-15 minutes. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


SUCCULENT CHICKEN WITH OVEN SPICES I Recipe + Video

Hello dear readers! Today I prepared SUCCULENT CHICKEN WITH OVEN SPICES. I assure you that it will be the most juicy meat you have ever eaten and do not hesitate to prepare it. These spices embrace the chicken with its miraculous flavors and make this meat more juicy, tasty and flavorful. I sincerely hope you like this recipe and prepare it with pleasure. All I can do is wish you a tasty day and a good appetite!

Ingredient:

  • 1 whole chicken (about 1,500 kg.)
  • 4 tablespoons olive oil
  • 1 teaspoon - paprika
  • ½ teaspoon - dried garlic powder
  • ½ teaspoon - dried onion
  • ½ teaspoon - dried rosemary
  • ½ teaspoon - dried thyme
  • 1 teaspoon - salt
  • 1 lemon
  • Black pepper

Difficulty: small

Preparation time: Ten minutes

Cooking time: 45-50 minutes

Total time: 55-60 minutes

Number of servings: 4-5

Method of preparation:

  1. Put in a small and roomy bowl garlic powder, finely dehydrated onion, paprika, salt, grated peel of a lemon, freshly ground black pepper, dried rosemary and dried thyme. Then squeeze the juice from half a lemon, pour olive oil on top and mix with a spoon.
  2. Turn the chicken upside down and use a pair of kitchen scissors to cut it along the spine on both sides. To flatten the chicken more easily, make a cut in the chest area. Then dab on top with a paper towel, then cut off the excess fat and skin. Finally season with salt and black pepper.
  3. Meanwhile, cut the remaining half of the lemon into slices, arrange the slices in a row on a baking tray lined with aluminum foil. Place the chicken with the breast on top of the lemon.
  4. Dab the skin with a paper towel.
  5. Finally, grease the chicken on the entire surface with the spice composition prepared earlier.
  6. Place the tray in the preheated oven at 190 degrees C for 25 minutes, then remove the chicken and grease it with the remaining spice composition. Return the chicken to the oven for another 20–25 minutes.
  7. When the chicken is ready, take it out of the oven and let it sit for about 10-15 minutes. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood


Baked vegetables

It is probably one of the most popular dishes, I thought a bit if I could write the recipe because it is simple, but from my experience as a blogger I am convinced that there are enough people who would like to try it and do not know it, plus it is a very tasty dish, which can be served as such, with rice or just a simple salad so it is worth trying.

Baked chicken with vegetables can be a delicious lunch or a dinner (if you skipped lunch) appetizing. Because it is prepared with chicken, I would ask you to keep in mind the quality of the meat. Because not everyone has the opportunity to prepare chicken raised in the country and the next source of meat is the store, it would be good to choose a slightly more expensive company that has some organic products. I already have at least one or two producer companies, whose meat is quite ok.

I chose to prepare this food with thighs, not because they are cheaper but because they have little fat and are tenderer than the ubiquitous breast :) I prepared the dish with boiled rice so I only put the amount of vegetables in the recipe.

Otherwise, nothing special just the basic spices, to which you can even insist on adding rosemary. Rosemary makes a good house with chicken so don't hesitate to use it. This dish can be made with turkey or why not fish, it is just as tasty.

But let's see the recipe.

Baked vegetables

Ingredients 2 servings for adults or 4 servings for children :):

  • 2 whole chicken legs
  • 1 small celery with root
  • 1 carrot
  • 2 suitable potatoes
  • 1 parsnip root
  • 3-4 cloves of garlic
  • 3 tablespoons olive oil
  • 1/2 teaspoon rosemary
  • salt, pepper, universal universal spice

Preheat the oven to 180 degrees Celsius.

We wash the chicken carcass and wipe it with a paper napkin. Season with salt, pepper, universal spice.

We clean the vegetables then wash them well and cut them into cubes.

In a roasting pan put the oil and then the vegetables and garlic cloves, the rosemary. Mix them with the oil and place the spiced chicken legs on top. Celery stalks, do not throw them, put them among the pieces of meat.

Cover with foil and bake for 40 minutes. Then take the foil, grease the meat with a little oil and let it brown nicely for another 15 minutes.

We serve the steak with the vegetables from the tray and the salad. We, as I wrote above, served it with boiled rice, because we had the rice from the day before. If you only serve them with the vegetables in the tray then please double the amount of vegetables.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


How to make fried chicken in the oven

I make a crispy baked parmesan chicken, but for this recipe I really wanted to make a good crisis! This oven-fried chicken is tossed in a layer made of Panko, cornflakes, cornmeal and a delicious mix of my favorite spices.

To make the fried chicken in the oven nice and crispy, you want to make sure it is well covered. To do this, the skin on the chicken is dredged in flour that helps the egg adhere to the chicken. This ensures that you will get a nice thick coating on it that will clear well.

When working with flour, egg and breadcrumbs (my mother actually taught me this trick), use one of your hands to immerse yourself in the egg and one for flour and breadcrumbs. This prevents you from washing your fingers. Alternatively, using a pair of pliers for each round can really save your clutter!

Of course, you can use any kind of pan for baking. To keep dirt at a minimum, either place it on a tray or use one set of bread trays which attach together. This really helps with cleaning, keeping all the crumbs out!

After the chicken is dredged, you will want to either add a spot of butter on top of each piece, or spray it with olive oil spray or cooking spray.

While the chicken is cooking in the oven

Once the chicken is fried (it is for bone in chicken), you should cook it for about 45-55 minutes in an oven at 375 ° F, or until a meat thermometer inserted into the chicken shows 165 ° F .

Serve this hot crispy chicken in the oven with some baked potatoes twice, at Caesar's Salad and your favorite fried vegetables (and sometimes I add a large portion of buffalo sauce)!

4.86 out of 7 votes Recipe Review

Baked chicken

Ingredients

  • ▢ 1 whole chicken cut, 3-4 pounds⅔
  • ▢ 3 beaten eggs
  • ▢ Two tablespoons of milk
  • ▢ 1 ½ cupe Panks Panko Breads
  • ▢ 1 cup crushed cornflakes
  • ▢ ½ cup of corn flour
  • ▢ 1 ½ cups of flour
  • ▢ 1 teaspoon garlic powder
  • ▢ 1 teaspoon salt spices
  • ▢ 1 teaspoon paprika
  • ▢ 1 teaspoon pepper

Instructions

  • Preheat oven to 375 ° F.
  • Crush the cornflakes and pour into a shallow bowl. Add Panko and corn flour and set aside.
  • Combine flour and spices in a bowl. Beat the egg with the milk in a separate bowl.
  • Immerse the chicken in the flour first, then the egg and finally in the breadcrumbs mixture, pressing the crumbs to adhere.
  • Place on a baking sheet sprayed with cooking spray. Spray the top of the chicken with cooking spray (or dot the countertops with butter).
  • Bake for 45-55 minutes or until the juices are clean and the chicken reaches 165 ° F.

Recipe notes

Nutritional information

(The nutritional information provided is an estimate and will vary depending on the cooking methods and the brands of ingredients used.)


Baked chicken breast

& # 8220Hmm, mmm, how good is this baked chicken breast!

Mom, you can open a restaurant. Yes & # 8217 not a restaurant like the rest & # 8217, because you don't have time to make to order, one in which to make a single meal, for example lunch and whoever hits, those are the lucky ones. & # 8222

Let me show you the recipe that made Mona say that.

Ingredients Baked chicken breast

  • 2 large pieces of chicken breast
  • 250 ml of sour cream
  • a teaspoon of mustard
  • 2 tablespoons soy sauce
  • 150 g shallow mozzarella
  • salt pepper
  • 2-3 teaspoons freshly grated horseradish

Preparation Baked chicken breast

Portion the chicken breast into pieces approximately 1.5 & # 8211 2 cm thick (thicker than for the slices). Dab them well with napkins to absorb as much of their juice as possible. Mix the soy sauce with the mustard and pass the chicken breast pieces through the mixture.

In a bowl, mix the sour cream with salt to taste and the grated horseradish (I put 3 teaspoons).

Prepare a heat-resistant dish, grease it with butter. Pass the chicken pieces through the cream mixture and place them in the bowl. Put the dish in the oven, at 180 degrees, for 35-40 minutes (cut a corner, the meat should be almost ready)

Meanwhile, prepare the garnish.

After 35-40 minutes, remove the bowl of chicken breast from the oven, if it has left too much sauce, gently tilt the tray and drain the sauce (not completely, leave a finger), then sprinkle the mozzarella evenly. Reinsert the tray in the oven, raise the temperature to 200 degrees and leave until the mozzarella is melted and it has a nice, reddish crust (12-15 minutes).

Serve the chicken breast in the oven with the garnish and salad. This time I prepared puree, not too happy combination :))). Happy for the taste buds, but not for health. Okay it's a rice or vegetables cooked in butter.

While I was preparing this food I remembered another recipe that I didn't make for a long time & # 8211 Stuffed chicken breast


All the ingredients for the Baked Chicken Breast recipe can be found in Lidl & # x2665

Ingredients for 4 servings of baked chicken breast

  • 800g boneless, sliced ​​chicken breast
  • 50ml Primadonna extra-virgin olive oil
  • 2 tablespoons Mikado chicken breast spices
  • 200g Goldessa natural cream cheese
  • 200g Greek yogurt Pilos
  • 200g grated mozzarella Milbona
  • a bunch of parsley
  • salt and pepper

Put in a bowl the chicken breast, olive oil, spices. Mix very well so that the chicken is completely covered with oil and spices. If we have time, let the chicken marinate for a few hours. If not, we put it directly in the tray, on baking paper. In a bowl, mix the cream cheese, yogurt, finely chopped parsley, salt and pepper. We must have a homogeneous cream. Distribute the cream obtained on the pieces of chicken breast.

Place the grated mozzarella on top. Put everything in the oven heated to 180 ° C, for 30-45 minutes or until the chicken breast is done and very well browned mozzarella. We check the chicken breast with a fork: it is ready when the juices flowing from the meat are clear, without traces of blood.

For serving, we prepared a simple salad, which we put over the chicken breast and which fits perfectly: it has a crunchy texture and contrasts with the creamy chicken.

I guarantee it is a recipe that everyone will love! May it be the best for you and I can't wait to try it!
& # x2665


How to prepare whole chicken in the oven with vegetables and flavored butter

How to prepare the chicken for cooking in the oven

First of all, we need a & # 8220chicken grill & # 8221, as we find it in stores, ie without a head, neck and claws. In general, these chicks come quite well cleaned, but they still need to be inspected for flakes or lumps. You may need to burn them a little with a kitchen torch.

The chicken should be very well dried, so dab it all over with paper towels. If it is wet, the butter will not stick to the skin.

What spices and herbs do we use

Next we need soft butter flavored with some spices and herbs.

I used: salt, pepper, paprika, bay leaves and dried thyme, and as fresh plants rosemary and parsley. Of course you can make your own combination of flavors, according to your tastes.

But these are not all flavors in the tray! Inside the chicken, put 1/2 clove of garlic and 1/2 lemon with the peel. Our chicken will thus have great flavors both inside and out.

And before sending it to the oven, place the chicken on a bed of whole vegetables: potatoes, carrots, onions and lots of garlic. They will cook in the pan in the aromatic butter sauce formed in the heat of the oven. Somewhere halfway through the cooking time, add a little white or dry rose wine to the pan. Do you realize now, what fabulous flavors have been gathered in this recipe? Absolutely beautiful!

We will introduce some of the flavored butter under the chicken skin. So, gently put your fingers under the chicken's skin and lift it slightly, remove it from the meat. In the created space we insert the pieces of butter and massage lightly to distribute it over a large area.

Grease the chicken on the outside with the rest of the flavored butter. It will tenderize the meat and give a very pleasant aroma.

How long to bake a whole chicken in the oven

Well, this notion is a bit relative and depends on both the size of the chicken and the oven of each.

My chicken weighed about 2 kg and in my gas oven I baked it for the first 45 minutes covered with aluminum foil. I opened the oven, removed the foil and poured the wine. I put it back in the oven for another 45 minutes without foil. During this time I opened the oven door twice and sprinkled the chicken with the sauce from the pan to hydrate it, but also to get a beautiful color and make a great, crispy crust on top.

If your chicken is bigger or smaller, you will need to adjust the cooking time accordingly.

Whole chicken recipe in the oven & # 8211 written and video

I leave below the complete recipe in written format, which you can print if you want to have it at hand when preparing the cake or keep it in your recipe collection.

Immediately below it you will find the recipe in video format, where you can see exactly how I prepared this chicken dressed in aromatic butter, how I baked it and how fragile it was when I took it out of the oven.

And because a video often has as many as 1000 words, subscribe to the YouTube channel so you don't miss any recipes! Click here to subscribe!


Put whole chicken in the oven wrapped in bacon

Video recipe WHOLE CHICKEN IN THE OVEN WRAPPED IN THE BACON lower:

Wash the chicken under running water and clean it well of flakes or feather residues.
In a bowl, mix the oil, crushed and crushed garlic, thyme, organo, salt and pepper to taste.

Grease the inside of the chicken with the mixture you have prepared.

Add sliced ​​red onions inside.

Tie the thighs with a thin string as in the image below.

Grease the chicken well with butter on the outside.

Place the chicken in a large pan with the chest facing up. Place the slices of bacon on the chicken, slightly overlapping.

Pour 150 ml of cold water into the tray.

Cover with aluminum foil and place in the oven for 50 minutes at 180 degrees.

Then remove the tray from the oven and remove the aluminum foil. Cut the vegetables into large pieces and add them to the chicken. Add another 50 ml of warm water and dry white wine. Season the vegetables with salt and pepper.

Put back in the oven for another 40-50 minutes until the chicken is nicely browned.

Video recipe WHOLE CHICKEN IN THE OVEN WRAPPED IN THE BACON lower:


Roasted chicken

For the weekend I thought of something easy, namely a well browned chicken with lots of vegetables in the oven. There are many recipes and somewhat similar, I chose one from coolinarika.com because I found it interesting.

  • 1 grilled chicken of 1.2-1.5 kg
  • 1 tablespoon coarse salt
  • 1/4 teaspoon pepper
  • 100ml milk
  • 1 lemon
  • 2 cloves garlic
  • 2-3 tablespoons butter mixed with spices you like (rosemary, paprika)
  • vegetables of your choice (leeks, potatoes, cauliflower, broccoli, carrots, onions)
  • green parsley

1. Wash the chicken well with cold water, clean it of any stains and wipe it with a paper towel.

Salt it with coarse salt and leave it to cool in the evening until morning or vice versa :).

Then rinse well with cold water, wipe and then put a little more salt inside. (if you hurry, skip this stage).

2. Fill the chicken with the juice of 1/2 lemon, 1 whole clove of garlic, 2-3 slices of leeks and a few sprigs of green parsley. We catch well with toothpicks.

3. Mix the spices well with the butter. Rub the chicken well with the spice mixture and then add the other 1/2 lemon juice and milk.

The recipe said that they put slices of bacon on top, which I recommend even though I didn't put it.

Put the chicken in a pan greased with oil, pour the milk, lemon juice and then place the vegetables together and bake at 180g C with foil for 45 minutes and then leave for about 15 minutes without foil to brown and grease it with the remaining juice.

4. After it is ready, cover it with foil and let it sit for another 15 minutes (not in the oven) to set.

5. Servim. It is very fragile.

You can return to vegetables and prepare a mashed potato.

Instead of paprika I used pepper paste and look that posting the pictures I think I had to tie their legs so they don't sit like that & # 8222cracanat & # 8221 :). So after you catch it with toothpicks or sew it with kitchen thread and tie your legs & # 8230 and yes, if I didn't use pepper paste it was much nicer :)

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


All the ingredients for the Baked Chicken Breast recipe can be found in Lidl & # x2665 stores

Ingredients for 4 servings of baked chicken breast

  • 800g boneless, sliced ​​chicken breast
  • 50ml Primadonna extra-virgin olive oil
  • 2 tablespoons Mikado chicken breast spices
  • 200g Goldessa natural cream cheese
  • 200g Greek yogurt Pilos
  • 200g grated mozzarella Milbona
  • a bunch of parsley
  • salt and pepper

Put in a bowl the chicken breast, olive oil, spices. Mix very well so that the chicken is completely covered with oil and spices. If we have time, let the chicken marinate for a few hours. If not, we put it directly in the tray, on baking paper. In a bowl, mix the cream cheese, yogurt, finely chopped parsley, salt and pepper. We must have a homogeneous cream. Distribute the cream obtained on the pieces of chicken breast.

Place the grated mozzarella on top. Put everything in the oven heated to 180 ° C, for 30-45 minutes or until the chicken breast is done and very well browned mozzarella. We check the chicken breast with a fork: it is ready when the juices flowing from the meat are clear, without traces of blood.

For serving, we prepared a simple salad, which we put over the chicken breast and which fits perfectly: it has a crunchy texture and contrasts with the creamy chicken.

I guarantee you that it is a recipe that everyone will love! May it be the best for you and I can't wait to try it!
& # x2665