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Braised Broccoli Rabe Grilled Cheese

Braised Broccoli Rabe Grilled Cheese

Sauté the garlic and chile flakes in the olive oil over medium-high heat in a large skillet or dutch oven until fragrant, about 2 minutes. Add the broccoli rabe and salt; sauté until just starting to color, about 2 to 3 minutes more. Add 1/2 cup water to the pot, cover, and gently simmer for 1 hour. Give the broccoli rabe a stir a few times throughout the process. If the pan is dry add just a bit of water to keep the broccoli rabe from scorching.

After an hour the broccoli rabe will be very tender and slumped. Finish with just a squeeze of fresh lemon.

Butter one side of each slice of bread.

Preheat a large skillet over medium-high heat. Add four slices of bread buttered side down, and top the bread with 1/4 of the broccoli rabe. On top of that add roughly 1/2 cup grated cheese. Top with another slice of bread, this time butter side up.

Grill until golden and the cheese has melted, about 3 minutes per side. Give the sandwich a gentle press with a spatula to compress the sandwich so the broccoli rabe and cheese really meld together. Serve immediately.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


What is Broccoli Rabe? (And How Should You Cook It?)

Also known as rapini, broccoli rabe is not just the scraggly outcroppings of a broccoli plant or baby broccoli, like you might think. In fact, the leafy, cruciferous vegetable is closely related to the turnip. The deliciously bitter stems, leaves and nutty, broccoli-esque buds are all edible and commonly used in Italian cooking—you’ve probably seen it paired with pork and Provolone on Philadelphia’s other famous sandwich.

Don’t be daunted by the vegetable’s wild and unruly appearance broccoli rabe is easy to cook. It’s great simply blanched and saut in olive oil, roasted until crisp or even pureed into a piquant pesto. Here, nine fantastic recipes for broccoli rabe.


Watch the video: Grilled Crostini with Broccoli Rabe Recipe (October 2021).