New recipes

Cheesecake and peas

Cheesecake and peas

Need an idea for something quick and easy? here I come with a super delicious recipe, for dinner or even breakfast! :-) Peas can be replaced with mushrooms!

  • A sheet of French dough (puff pastry)
  • 100 gr sour cream
  • 250 -300 gr peas, frozen or canned
  • 200 gr salted telemea
  • 2 eggs
  • 2 tablespoons food starch (or 3 tablespoons flour)
  • pepper
  • oregano or dill for garnish r
  • cherry bones
  • mozzarella 150 gr

Servings: 6

Preparation time: less than 30 minutes

RECIPE PREPARATION Cheese and pea tart:

Thaw the puff pastry 1-2 hours before. It is placed in a tart or yena dish. Preheat the oven to 180 degrees. Grate the cheese, mix with sour cream, eggs, pepper and starch and finally add the peas.

Pour into a tart shape and sprinkle mozzarella on top and garnish with halves of cherry tomatoes. Put in the oven for 20-30 minutes and remove when browned.

Garnish with dill or oregano and serve hot or cold.

Tips sites


You can make homemade dough


You can also use other vegetables, mushrooms, beans, zucchini, eggplant